Dubai Fine-Dining Japanese Restaurant Manager

fourseasons; Dubai; On-site; AED 90,000 - 150,000; Full time

Benefits offered by this job

Competitive tax-free salary & service

End-of-service gratuity

Staff housing

Gym and swimming pool

Free transport to work

Medical and life insurance

Paid annual leave

Flight allowance

Career growth opportunities

International transfer options

Job summary

Four Seasons Hotel DIFC is seeking an experienced restaurant operations manager with a background in authentic Japanese cuisine. You will lead daily operations, oversee staff performance, and ensure exceptional guest experiences in a luxury Dubai setting.

Candidates should demonstrate strong leadership, financial acumen, and a customer-focused mindset to drive service excellence. The role includes career growth opportunities and a tax-free compensation package.

Qualifications

• Previous experience in authentic / fine dining Japanese cuisine restaurant.
• Full proficiency in Japanese language.
• Strong leadership and team management skills.
• Excellent communication and problem-solving abilities.
• Solid understanding of restaurant operations and financial management.
• Ability to work in a fast-paced environment.
• Customer-focused mindset with attention to detail.

Responsibilities

• Manage daily restaurant operations, ensuring efficiency and high standards of service.
• Supervise and train staff to maintain excellent customer service.
• Monitor financial performance, control costs, and optimize revenue.
• Handle guest relations and resolve customer complaints promptly.
• Ensure compliance with health, safety, and hygiene regulations.
• Oversee inventory, ordering, and supplier management.
• Implement marketing and promotional strategies to drive sales.
• Coordinate with the kitchen and bar to ensure seamless service.
• Prepare reports and communicate with senior management regarding performance.

Skills

Japanese language

Leadership

Communication

Problem solving

Restaurant operations

Financial management

Fast-paced

Job description

Four Seasons Hotel DIFC is seeking an experienced restaurant operations manager with a background in authentic Japanese cuisine. You will lead daily operations, oversee staff performance, and ensure exceptional guest experiences in a luxury Dubai setting.

Candidates should demonstrate strong leadership, financial acumen, and a customer-focused mindset to drive service excellence. The role includes career growth opportunities and a tax-free compensation package.