Luxury Hotel Barista & Beverage Specialist

Rixos Hotels Gulf

Dubai

On-site

AED 72,000 - 108,000

Full time

10 days ago

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Benefits offered by this job

Competitive Salary

Duty Meals provided; breakfast/lunch/d

Vacation tickets /benefits provided by

Medical Insurance Provided

Job summary

Rixos Premium Dubai JBR, a luxury hotel, seeks a beverage-oriented hospitality professional to join its bar team. You will prepare and serve beverages per recipes and standards, maintain cocktail knowledge, and consistently upsell while delivering high‑personalised service.

The role requires a diploma/degree in vocational hospitality with 1–2 years in a 4–5 star hotel. Competitive salary, duty meals, medical insurance and vacation tickets are provided.

Qualifications

Diploma or degree in vocational hospitality, 1-2 years experience in 4-5 star hotel.

Responsibilities

To prepare and serve beverage orders according to recipes and service standards.
To be fully knowledgeable about all bar products and cocktail recipes.
To be able to up sell each time with each customer.
To provide high personalized standard of quality and efficient / friendly service.
To prepare mise‑en‑place and perform side duties.
To collect all general requisitions and food and beverage requisitions.
To strictly adhere to opening and closing procedures established for the outlet and check beverage stock.
To have a thorough understanding and knowledge of all beverage items and prepare garnishes for each cocktail accordingly
To ensure that the bar counter and surrounding area is kept clean and organized at all times.
To monitor operating supplies and reduce spoilage and wastage.
To handle guest enquiries in a courteous and efficient manner.
To establish a rapport with guests maintaining good customer relationship.
To perform cashiering functions and to ensure that the outlet cashiering procedures are strictly adhered to.
To ensure proper presentation display of premium liquors on every shelves with proper defined quantities are followed
To have ready garnishes for all cocktails upon opening of the bar
To coach and train new recruits through on‑the‑job‑training.
To perform any assigned duties in the Banqueting Department or others.
To assist in the training of the employees ensuring that they have the necessary skills to perform their duties with the maximum efficiency.
To assist in carrying out monthly, quarterly, bi‑yearly, yearly inventory of operating equipments.
To report for duty punctually wearing the correct uniform and name tag. To maintain a high standard of personal appearance and hygiene and adhere to the hotel and department appearance standards.
To provide friendly, courteous and professional service at all times.
To maintain good working relationships with colleagues and all other departments.
To read and understand the hotel’s Employee Handbook and to adhere to the hotel’s rules and regulations and in particular, the policies and procedures relating to Fire, Hygiene, Health and Safety.
To comply with local legislation as required.
To respond to any changes in the department as dictated by the needs of the hotel.
To be flexible and extend job duties to carry out any other reasonable duties and responsibilities within the job capability as assigned, including redeployment to alternative departments/areas if required, to meet business demands and guest service needs.
To attend training and meetings as and when required.

Skills

Beverage service

Upselling

Customer service

Education

Diploma or degree in vocational hospitality

Job description

The role requires a diploma/degree in vocational hospitality with 1–2 years in a 4–5 star hotel. Competitive salary, duty meals, medical insurance and vacation tickets are provided.

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