Luxury F&B Waiter — Experience Associate

Discovery Dunes Golf Club; Dubai; On-site; AED 156,000 - 234,000; Full time

Job summary

Discovery Dunes Golf Club in Dubai is seeking a passionate F&B Waiter/Waitress (Experience Associate) to deliver refined service in a luxury setting. You will master the menu, guide junior teammates, and ensure flawless guest experiences across all shifts.

The role requires 2+ years in luxury hospitality, excellent attention to detail, strong knowledge of food and beverage, and flexibility for evenings/weekends/public holidays. English fluency is essential, other languages are a plus.

Qualifications

• 2+ years of service experience in a luxury resort, club, or fine-dining restaurant.
• Exceptional attention to detail and a heart for hospitality.
• Strong knowledge of food, wine, cocktails, and allergens.
• Calm and composed under pressure - even during the busiest services
• Team spirit, a positive attitude, and a readiness to go the extra mile
• Flexibility to work evenings, weekends, and public holidays
• Fluency in English (other languages are a big plus!)

Responsibilities

• Deliver warm, attentive, and polished service - every time
• Guide and support junior teammates while leading by example
• Master the menu and recommend with confidence (from signature dishes to wine pairings)
• Ensure every order is perfect, every guest is satisfied, and every shift runs smooth
• Uphold the highest standards of cleanliness, presentation, and professionalism
• Help with opening/closing duties and keep the restaurant looking flawless all day

Skills

Attention to detail

Hospitality mindset

Food & beverage knowledge

Calm under pressure

Team player

Flexible schedule

English fluency

Job description

Discovery Dunes Golf Club in Dubai is seeking a passionate F&B Waiter/Waitress (Experience Associate) to deliver refined service in a luxury setting. You will master the menu, guide junior teammates, and ensure flawless guest experiences across all shifts.

The role requires 2+ years in luxury hospitality, excellent attention to detail, strong knowledge of food and beverage, and flexibility for evenings/weekends/public holidays. English fluency is essential, other languages are a plus.