Luxury F&B Intern: Hands-On Guest Service

InterContinental Hotels Group; Abu Dhabi; On-site; AED 24,000 - 36,000; Full time

Job summary

InterContinental Fujairah Resort, part of InterContinental Hotels Group, seeks an Food and Beverage Intern to gain hands-on experience across service areas. You’ll assist in guest service, beverage and food preparation, and support back‑of‑house operations in a luxury, multi‑national team.

You will be exposed to professional standards, procedures, and a dynamic work culture, with opportunities to develop strong hospitality skills in a five‑star resort setting.

Qualifications

• Currently pursuing or recently completed a degree in Hospitality, Culinary Arts, Food & Beverage Management, or related field.
• Previous experience or on the job training in a similar position.
• Strong communication and interpersonal skills.
• Ability to work in a fast-paced environment and as part of a team.
• Flexible to work nights, weekends and holidays.
• Carrying or lifting items and moving around the restaurant.

Responsibilities

• Greet and welcome all guests and take beverage and food orders in a prompt and professional manner
• Be attentive to guest’s needs
• Prepare food and beverages for service to guests and present food according to established health and presentation standards
• Clear and clean tables in a prompt and efficient manner.
• Perform department/outlet opening or closing duties as required. Ensure that wait staff stations are clean and maintained throughout shift
• Follow hotel safety protocols and procedures at all times. Immediately report any safety/service incident to the Supervisor or Manager on duty

Skills

Communication

Interpersonal skills

Teamwork

Attention to detail

Education

Hospitality or related degree

Job description

InterContinental Fujairah Resort, part of InterContinental Hotels Group, seeks an Food and Beverage Intern to gain hands-on experience across service areas. You’ll assist in guest service, beverage and food preparation, and support back‑of‑house operations in a luxury, multi‑national team.

You will be exposed to professional standards, procedures, and a dynamic work culture, with opportunities to develop strong hospitality skills in a five‑star resort setting.