Lead Kitchen Chef — Menu & Team Leadership

Work in USA; Dubai Emirate; On-site; AED 13,000 - 16,000; Full time

Job summary

Work in USA in Dubai invites an experienced Chef to lead our kitchen at Jabal Ali. You will manage kitchen staff, design menus, and prepare meals to a high standard while upholding food safety.

Strong communication, team collaboration, and a solid grasp of hygiene regulations are essential. A culinary arts qualification is preferred but not required; probationary period with salary review.

Qualifications

• Experience in a professional kitchen environment.
• Excellent communication skills and ability to work with a team.
• Knowledge of food hygiene and safety regulations.
• Degree or diploma in culinary arts preferred but not essential.

Responsibilities

• Manage restaurant kitchen staff and provide guidance.
• Create menus considering customer preferences and budget.
• Ensure plating and presentation meet high standards.
• Maintain records of ingredients, equipment maintenance, stock levels.

Skills

Professional kitchen experience

Communication skills

Food hygiene knowledge

Education

Culinary arts degree

Job description

Work in USA in Dubai invites an experienced Chef to lead our kitchen at Jabal Ali. You will manage kitchen staff, design menus, and prepare meals to a high standard while upholding food safety.

Strong communication, team collaboration, and a solid grasp of hygiene regulations are essential. A culinary arts qualification is preferred but not required; probationary period with salary review.