Lead Demi Chef: Mentor, Innovate & Optimize the Kitchen

Emirates Flight Catering; Dubai; On-site; AED 167,000 - 234,000; Full time

Benefits offered by this job

Two duty meals provided at EKFC

Health and wellness coverage

Paid time off and public holidays

Performance-based annual bonus

Learning and development support

Team events and engagement activities

NAJM Awards recognition

Job summary

Emirates Flight Catering (EKFC) seeks an experienced culinary supervisor to allocate tasks, oversee shift staff, and uphold safety and quality standards. You will participate in training junior staff, manage resource use, and ensure adherence to HACCP guidelines while driving cost-conscious improvements.

The role requires strong communication, organizational and problem‑solving abilities, with a focus on multi-tasking and team leadership in a high‑volume kitchen environment at EKFC in Dubai.

Qualifications

• Minimum senior secondary or diploma in hotel/culinary.
• At least 3 years of culinary experience.
• Strong leadership and communication skills.

Responsibilities

• Allocate work to subordinates and supervise staff during shift.
• Ensure quality of work and adherence to recipes and standards.
• Participate in training of junior staff and culinary skills.

Skills

Effective communication

Organizational skills

Attention to detail

Interpersonal skills

Problem-solving

Multi-tasking

Task management

Education

Senior Secondary or Diploma in Hotel/Culinary

Job description

Emirates Flight Catering (EKFC) seeks an experienced culinary supervisor to allocate tasks, oversee shift staff, and uphold safety and quality standards. You will participate in training junior staff, manage resource use, and ensure adherence to HACCP guidelines while driving cost-conscious improvements.

The role requires strong communication, organizational and problem‑solving abilities, with a focus on multi-tasking and team leadership in a high‑volume kitchen environment at EKFC in Dubai.