Lead Bartender

Four Seasons Hotel; Dubai; On-site; AED 60,000 - 80,000; Full time

Job summary

A leading hotel in Dubai is seeking a skilled beverage professional to prepare and serve drinks while ensuring high standards of service. This role offers a unique opportunity for personal and professional growth in a luxurious environment. Candidates should have a strong background in beverage knowledge and experience in high-end hospitality settings.

Benefits

Competitive tax-free salary and service charge

End of service gratuity

Full-board living accommodation

Free transportation to and from work

Medical and life insurance

Paid annual leave

Flight allowance to home country

Learning & Development programs

Career opportunities and international transfers

Qualifications

• 2-3 years of experience in a similar role within a 5-star luxury hotel.
• Experience working in well-known standalone bars or restaurants.

Responsibilities

• Prepare and serve wines, spirits, and mixed drinks according to established recipes.
• Maintain excellent knowledge of wine, spirits, and mixed drinks.
• Ensure staff fulfill their responsibilities effectively.

Skills

Creativity

Excellent beverage knowledge

Education

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

About the location:

In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury, and legendary personalized service, Four Seasons aims to exceed high expectations in the competitive Dubai market. Successful candidates will be offered a unique opportunity for personal and professional growth.

What you will do:

1. Prepare and serve a selection of wines, spirits, and mixed drinks from the menu, ensuring proper pouring, mixing, and blending according to established recipes and Four Seasons standards.
2. Maintain excellent knowledge of wine, spirits, and mixed drinks.
3. Ensure all staff are aware of and fulfill their responsibilities effectively.
4. Maintain and update training manuals, including pick charts and spirit knowledge.
5. Monitor and adjust par levels, including glassware, as required.

What you bring:

1. 2-3 years of experience in a similar role within a 5-star luxury hotel.
2. Experience working in well-known standalone bars or restaurants.
3. Creativity and efficiency.
4. Excellent beverage knowledge.

What we offer:

1. Work authorization
2. Competitive tax-free salary and service charge
3. End of service gratuity
4. Full-board living accommodation
5. Free transportation to and from work
6. Medical and life insurance
7. Paid annual leave
8. Flight allowance to home country
9. Social and sporting events
10. Learning & Development programs
11. Career opportunities and international transfers
12. And more

Schedule & Hours:

6 days per week over 48 working hours.

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