Laboratory supervisor for the Nutrition and Dietetics program

Reference Number: 194 Al Ain

Location: Alain

Qualification:

• Master degree in nutrition and/or dietetics
• Holding national or international license in Dietetics will be a plus.

Job Description:

• Prepare, maintain, and supervise undergraduate laboratories such as Food Science, Food Preparation, Nutritional Assessment, Food Microbiology, and Medical Nutrition Therapy.
• Ensure that chemicals, reagents, tools, equipment, and storerooms are in good condition and ready for use.
• Implement the College laboratory safety requirements.
• Train students to use different tools and equipment.
• Coordinate students' internships.
• Initiate extra-curricular activities.
• Perform miscellaneous job-related duties.

General Conditions:

• 1+ years of proven interactive experience.
• Relevant work experience in academic/medical institutions.
• Proficient user of MS Office Suite.
• Excellent interpersonal and verbal communication skills.
• Own a car with a valid driving license.

Interested candidates may send their updated CV clearly showing Photo ID, Education, Skills, and Experience.

Apply