Korean Cook

TU Holdings Group; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

An established industry player is on the lookout for a skilled Korean Cook to enhance their culinary team. This exciting role involves preparing and presenting a variety of authentic Korean dishes while maintaining the highest standards of food safety and hygiene. The ideal candidate will have a passion for Korean cuisine, a commitment to quality, and the ability to thrive in a fast-paced kitchen environment. If you are dedicated to delivering exceptional dining experiences and have a flair for creativity in menu planning, this position offers a fantastic opportunity to showcase your culinary talents and contribute to a vibrant dining atmosphere.

Qualifications

• Proven experience as a Korean Cook or in a similar role.
• Extensive knowledge of Korean cuisine and preparation techniques.

Responsibilities

• Prepare and present traditional Korean dishes like kimchi and bulgogi.
• Ensure high food safety and hygiene standards in the kitchen.

Skills

Korean cuisine expertise

Food safety and sanitation

Teamwork

Organizational skills

Attention to detail

Education

Culinary diploma

Job description

We are seeking a skilled and passionate Korean Cook to join our culinary team. This role is ideal for someone with experience in authentic Korean cuisine and a commitment to delivering high-quality dishes. The Korean Cook will prepare a range of traditional Korean dishes, maintain high standards in food safety and sanitation, and contribute to an excellent dining experience for our guests.

Key Responsibilities

• Prepare, cook, and present traditional Korean dishes, including popular items such as kimchi, bulgogi, bibimbap, Korean BBQ, and other authentic dishes.
• Follow recipes and cooking techniques to ensure the consistency and quality of each dish.
• Manage ingredients, monitor stock levels, and place orders as necessary to maintain a well-stocked and organized kitchen.
• Ensure proper handling, storage, and labeling of all food products, maintaining high food safety and hygiene standards.
• Collaborate with the kitchen team to coordinate timing and efficient production for meal service.
• Assist in menu planning, provide creative input on seasonal and special dishes, and keep updated on Korean culinary trends.
• Maintain a clean and organized workstation, ensuring all kitchen equipment is well-maintained.
• Train and guide junior kitchen staff, as required, to ensure smooth kitchen operations and quality standards.
• Adhere to all health, safety, and sanitation guidelines to ensure compliance with local and company regulations.

Qualifications

• Proven experience as a Korean Cook or in a similar role, ideally within a Korean or Asian restaurant.
• Extensive knowledge of Korean cuisine, including preparation techniques, ingredients, and cultural traditions.
• Culinary diploma or equivalent preferred but not required if experience is extensive.
• Strong organizational skills with the ability to work under pressure in a fast-paced environment.
• Ability to follow instructions accurately, along with a keen eye for detail and presentation.
• Excellent teamwork and communication skills.
• Knowledge of kitchen safety and sanitation standards.