Kitchen Technician

Oaks Hotels; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Kitchen Technician to ensure the smooth operation of kitchen equipment. In this vital role, you will be responsible for maintaining and servicing all kitchen appliances, performing preventive maintenance, and swiftly addressing any equipment breakdowns. Your expertise will help uphold high standards of safety and efficiency, ensuring guest satisfaction at all times. Join a dynamic team where your skills will contribute to a safe and enjoyable dining experience for guests. If you have a passion for technical work in a fast-paced environment, this opportunity is perfect for you.

Qualifications

• Proven experience as a kitchen technician or in a similar role.
• Technical expertise in repairing and servicing kitchen equipment.

Responsibilities

• Maintain and service all kitchen equipment to prevent breakdowns.
• Respond to equipment breakdowns and perform preventive maintenance.
• Comply with health and safety policies and procedures.

Skills

Troubleshooting Skills

Problem-Solving Skills

Communication Skills

Technical Expertise in Kitchen Equipment

Knowledge of Safety Regulations

Education

Experience in Hospitality Setting

Job description

As a Kitchen Technician you are responsible for all the Kitchen equipments maintenance as instructed by Duty Engineer while adhering to Hotel policies and procedures, whereby your role will include key responsibilities such as :

• Ensure that all kitchen equipments are properly maintained and service to upkeep all equipments and to avoid breakdown
• Perform preventive maintenance and completes the turn-over quickly and efficiently in order to satisfy and meet the Guest needs
• Respond to breakdowns of equipments and being available in case of emergency and applying the appropriate action as per Hotel policy and standards
• Operate in a safe and environmentally friendly way to protect guests’ and colleagues’ health and safety, as well as protect and conserve the environment
• Comply with the hotel environmental, health and safety policies and procedures

Qualifications

• Proven experience as a kitchen technician or in a similar role, preferably in a hotel or hospitality setting.
• Technical expertise in repairing and servicing kitchen equipment and appliances.
• Strong troubleshooting and problem-solving skills.
• Knowledge of safety regulations and compliance standards for kitchen equipment.
• Excellent communication and interpersonal skills.
• Ability to work independently and collaboratively in a fast-paced environment.