Kitchen Steward & Sanitation Coordinator

PALAZZO VERSACE DUBAI; Dubai; On-site; AED 16,000 - 23,000; Full time

Job summary

PALAZZO VERSACE DUBAI is seeking a dedicated Steward to support our kitchen and dining operations in Dubai. You will help maintain cleanliness, assist with food preparation, and ensure hygiene standards are met across the team.

The role requires the ability to lift heavy objects, work in a fast-paced environment, and collaborate with colleagues to deliver exceptional guest service while adhering to safety protocols.

Qualifications

• Previous experience as a steward or in a similar role is preferred.
• Knowledge of basic food safety and sanitation practices.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and a positive attitude.
• Good communication and teamwork skills.
• Ability to lift heavy objects and work long hours, including weekends and holidays.

Responsibilities

• Maintain cleanliness and organization of kitchen and dining areas.
• Wash, clean, and sanitize dishes, utensils, pots, and pans.
• Assist with food preparation and storage, ensuring hygiene standards are met.
• Keep the dishwashing and kitchen areas tidy and in compliance with safety and health regulations.
• Support the kitchen and restaurant team with stock organization, deliveries, and inventory management.
• Assist with setting up and cleaning dining areas for special events or daily operations.
• Handle cleaning equipment and chemicals properly, following all safety protocols.

Skills

Food safety

Sanitation

Teamwork

Communication

Attention to detail

Physical stamina

Safety procedures

Job description

PALAZZO VERSACE DUBAI is seeking a dedicated Steward to support our kitchen and dining operations in Dubai. You will help maintain cleanliness, assist with food preparation, and ensure hygiene standards are met across the team.

The role requires the ability to lift heavy objects, work in a fast-paced environment, and collaborate with colleagues to deliver exceptional guest service while adhering to safety protocols.