Kitchen Steward

So!; Ras Al Khaimah; On-site; AED 25,000 - 60,000; Full time

Job summary

A luxury hotel chain in Ras Al Khaimah is seeking dedicated staff for cleaning and food safety roles. Responsibilities include maintaining cleanliness, assisting chefs, and ensuring compliance with sustainability practices. The ideal candidate will have a strong commitment to food safety and hygiene regulations. This position offers a unique opportunity to work in a creative and luxurious environment.

Qualifications

• Commit to maintaining sustainable practices.
• Ensure compliance with local and international regulations.
• Oversee food safety and hygiene practices.

Responsibilities

• Wash dishes, utensils, and kitchen equipment.
• Maintain cleanliness of kitchen and service areas.
• Assist chefs with non-cooking tasks.
• Properly dispose of waste materials.
• Follow hygiene and safety procedures.

Skills

Commitment to sustainability

Understanding of food safety

Compliance with regulations

Job description

Company Description

SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with its avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals – you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure.

Job Description

Responsibilities

• Cleaning: Wash dishes, utensils, and kitchen equipment.
• Sanitation: Maintain cleanliness of kitchen and service areas.
• Support: Assist chefs with non-cooking tasks.
• Waste Management: Properly dispose of waste materials.
• Safety: Follow hygiene and safety procedures.

Qualifications & Skills

Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency, minimizing waste, and promoting eco-friendly, social, and ethical initiatives. Align with the hotel's broader ESG (Environmental, Social, and Governance) and CSR (Corporate Social Responsibility) objectives to drive positive impact across all pillars of sustainability.

Compliance and Standards: Ensure full compliance with local legal requirements, international standards, health and safety regulations, company policies, ISO standards, and industry best practices. Continuously review and update operational processes to ensure alignment with evolving legal and regulatory requirements.

Food Safety & Hygiene: Ensure full compliance with food safety and hygiene regulations by overseeing proper purchasing, storage, handling, maintenance, communication, and preparation practices across all departments.