Kitchen Steward

Responsible for maintaining cleanliness and sanitation in kitchen areas, operating cleaning equipment, and ensuring compliance with food safety regulations.

Responsible for cleaning and sanitizing kitchen items, maintaining cleanliness, and organizing supplies; requires good communication skills and experience as a Kitchen Steward.

The Kitchen Steward maintains cleanliness, assists in food preparation and storage, ensures food safety compliance, and manages inventory.

Responsible for kitchen stewardship with hotel experience, requiring a diploma or graduate qualification and open to all nationalities.

Responsible for cleaning food processing facilities and utensils, ensuring minimal waste, and collaborating with kitchen staff; requires vocational training and English proficiency.

Responsible for cleaning and maintaining kitchen areas, requiring skills in stewardship and communication, with vocational qualifications preferred.

The role involves cleaning, maintaining kitchen equipment, and supporting hotel functions while ensuring quality standards and effective communication.

Responsible for cleaning and maintaining kitchen areas, requiring good communication skills and relevant experience in stewarding.

Responsible for maintaining cleanliness in the kitchen, operating machinery, and adhering to hygiene regulations; requires experience in hospitality and proficiency in English.

Supervise stewarding team for cleanliness, hygiene, and sanitation; manage inventory, waste management, and compliance with health regulations.

Assist chefs in food preparation, maintain cleanliness in the galley, and manage inventory as a Kitchen Assistant or Culinary Support Staff.

Responsibilities include greeting customers, taking orders, preparing beverages, and maintaining cleanliness, requiring customer service skills and knowledge of food safety.