Kitchen Steward

Daikan Hospitality Group; Abu Dhabi Emirate; On-site; AED 25,000 - 60,000; Full time

Job summary

A premier destination for Japanese cuisine is seeking a dedicated Kitchen Steward to join their team. This role involves maintaining kitchen cleanliness and organization, assisting kitchen staff, and ensuring compliance with health and safety regulations. Candidates should have a strong work ethic and be able to work in a fast-paced environment. Flexibility to work various shifts is required.

Qualifications

• Previous experience in a kitchen or stewarding role is preferred but not required.
• Ability to work in a fast-paced, high-pressure environment.
• Basic understanding of food safety and sanitation practices.

Responsibilities

• Wash and sanitize all dishes, utensils, pots, and pans.
• Maintain cleanliness and organization in the kitchen.
• Assist in cleaning and maintenance of kitchen equipment.
• Properly dispose of trash and waste, follow recycling protocols.
• Support kitchen staff with basic food preparation tasks.
• Help organize and restock kitchen supplies.
• Adhere to health and safety regulations.

Skills

Strong work ethic

Communication skills

Team-oriented attitude

Job description

Overview

Daikan Raman, Al Ain a premier destination for Japanese cuisine, is seeking a diligent and dedicated Kitchen Steward to join our team. As a Kitchen Steward, you will play a crucial role in maintaining the cleanliness and organization of the kitchen, ensuring that our culinary team can operate efficiently and safely.

Responsibilities

• Dishwashing: Efficiently wash and sanitize all dishes, utensils, pots, and pans, ensuring that all items are clean and readily available for use by the kitchen staff.
• Kitchen Cleanliness: Maintain a clean and organized kitchen environment by regularly clearing away debris, spills, and food particles. Ensure that work areas are sanitized and meet health and safety standards.
• Equipment Maintenance: Assist in the cleaning and maintenance of kitchen equipment, ensuring they are in good working order and properly sanitized.
• Waste Management: Properly dispose of trash and waste, ensuring that recycling protocols are followed. Keep waste areas clean and organized.
• Assistance to Kitchen Staff: Support kitchen staff with basic food preparation tasks as needed, including peeling vegetables and organizing ingredients.
• Stock Organization: Help organize and restock kitchen supplies, ensuring that all items are stored properly and accessible for kitchen staff.
• Safety Compliance: Adhere to all health and safety regulations, including proper handling of cleaning chemicals and equipment.

Requirements

• Previous experience in a kitchen or stewarding role is preferred but not required.
• Strong work ethic and a commitment to maintaining cleanliness and organization.
• Ability to work in a fast-paced, high-pressure environment.
• Good communication skills and a team-oriented attitude.
• Basic understanding of food safety and sanitation practices.
• Ability to lift and carry heavy items and stand for extended periods.
• Flexibility to work various shifts, including evenings and weekends.