Kitchen Steward

Yosh; Abu Dhabi; Vor Ort; AED 20.000 - 38.000; Vollzeit

Zusammenfassung

Yosh in Abu Dhabi is seeking a dedicated Kitchen Steward to maintain cleanliness and hygiene across the kitchen. You will wash and sanitise crockery and surfaces, operate dishwashing equipment, and support chefs to ensure smooth daily operations.

Candidates should be reliable, physically able, and able to work a rotating schedule including early mornings, evenings, weekends, and holidays. Prior kitchen cleaning experience is desirable and training may be provided.

Qualifikationen

• Previous experience in kitchen steward/porter or similar role.
• Understanding of kitchen cleaning practices and food hygiene.
• Ability to follow instructions, schedules and safety procedures.
• Good attention to detail when cleaning and checking equipment.
• Ability to organise tasks and work at pace in a busy kitchen.
• Reliable, punctual and able to work independently or in a team.
• Good communication and cooperative approach with colleagues.
• Awareness of hazards and ability to report spills and faults promptly.
• Physically able to stand, bend, lift and move kitchen supplies.
• Comfortable working in a warm, busy environment with cleaning products.
• Flexible to work early mornings, evenings, weekends and holidays.

Aufgaben

• Clean and sanitise kitchen areas, including surfaces, floors, walls, sinks, drains and equipment.
• Wash, rinse, dry and store crockery, cutlery, glassware, pots and utensils.
• Operate dishwashers and cleaning equipment safely and efficiently.
• Inspect cleaned items for residue, damage or breakage and rewash when needed.
• Keep kitchen equipment and supplies organised and available for use.
• Remove rubbish, replace bin liners and dispose of waste per procedures.
• Maintain cleanliness in waste storage and food prep areas; clean spills promptly.
• Use cleaning chemicals correctly following product instructions and PPE.
• Follow food safety, hygiene and cross-contamination prevention procedures.
• Receive, move and store deliveries following safe storage and rotation.
• Monitor stock levels and report replenishment needs to supervisor.
• Report equipment faults, maintenance needs and safety incidents promptly.
• Maintain cleaning equipment and storage spaces in good condition.
• Work cooperatively with chefs and kitchen staff to support operations.
• Follow health, safety, fire safety, manual handling and security procedures.
• Perform other kitchen and cleaning duties as assigned.

Kenntnisse

Attention to detail

Time management

Teamwork

Communication

Health and safety awareness

Jobbeschreibung

Job Description:

Key Responsibilities

• Clean and sanitise kitchen areas, including work surfaces, floors, walls, sinks, drains, and equipment, in accordance with food hygiene standards and cleaning schedules.

• Wash, rinse, dry, and store crockery, cutlery, glassware, pots, pans, utensils, and other kitchen items using manual methods or dishwashing equipment.

• Operate dishwashers, glasswashers, and other kitchen cleaning equipment safely and efficiently, following operating instructions.

• Inspect cleaned items for food residue, damage, or breakage, and rewash, remove, or report them as appropriate.

• Keep kitchen equipment, utensils, and supplies organised and available to support food preparation and service.

• Remove rubbish and recycling from kitchen areas, replace bin liners, and dispose of waste in accordance with company procedures and local requirements.

• Maintain cleanliness in waste storage, dishwashing, and food preparation areas, and promptly clean spills to help prevent slips and other hazards.

• Use cleaning chemicals and sanitising products correctly, following product instructions, COSHH requirements, and personal protective equipment (PPE) procedures.

• Follow food safety, hygiene, infection prevention, and cross-contamination prevention procedures at all times.

• Receive, move, and store deliveries or kitchen supplies as required, following safe food storage and stock rotation procedures.

• Monitor cleaning products and kitchen supplies, and report low stock or replenishment requirements to the supervisor or manager.

• Report equipment faults, maintenance requirements, damaged items, pest concerns, safety hazards, and incidents promptly to the appropriate manager.

• Maintain cleaning equipment, dishwashing areas, and storage spaces in a clean, organised, and secure condition.

• Work cooperatively with chefs, kitchen staff, and other departments to support the smooth and timely operation of the kitchen.

• Follow health and safety, fire safety, manual handling, emergency, and security procedures.

• Perform other relevant kitchen and cleaning duties as assigned by the supervisor or manager.

Requirements

• Previous experience as a kitchen steward, kitchen porter, cleaner, or in a similar role is desirable; training may be provided.

• Understanding of kitchen cleaning practices, food hygiene, and the safe use of cleaning products and equipment.

• Ability to follow instructions, cleaning schedules, food safety procedures, and health and safety requirements accurately.

• Good attention to detail when cleaning, sanitising, and checking kitchen equipment and utensils.

• Ability to organise tasks, manage time effectively, and work at pace in a busy kitchen environment.

• Reliable, punctual, and able to work independently and as part of a team.

• Good communication skills and a cooperative, helpful approach when working with kitchen colleagues.

• Awareness of workplace hazards and the ability to report spills, equipment faults, and unsafe conditions promptly.

• Physically able to stand and walk for extended periods and bend, reach, push, pull, and lift kitchen supplies or equipment as required.

• Comfortable working in a warm, busy environment and handling cleaning products while following safety procedures.

• Flexible to work shifts, including early mornings, evenings, weekends, and public holidays, in line with business requirements.