Kitchen Staff (Hospitality)

Black Pearl; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

A premier luxury hotel in Dubai is seeking enthusiastic Kitchen Staff to join its culinary team. Ideal candidates should possess a passion for food and be able to thrive in a fast-paced kitchen environment. Responsibilities include food preparation, station maintenance, and effective teamwork to deliver exceptional dining experiences.

Qualifications

• Passionate about food and culinary arts.
• Strong work ethic in a fast-paced environment.

Responsibilities

• Assist in food preparation and cooking according to recipes.
• Maintain cleanliness and organization of workstations.
• Monitor inventory levels of kitchen supplies.

Skills

Food preparation

Team collaboration

Time management

Attention to detail

Job description

A premier luxury hotel located inthe heart of Dubai, renowned for its exquisite dining experiences andexceptional service. Our culinary team plays a crucial role in deliveringworld-class cuisine that complements our hotel’s luxury standards. We are seekingdedicated and skilled Kitchen Staff to join our team and contribute toour commitment to culinary excellence.

We are looking for enthusiasticand reliable Kitchen Staff to assist in the preparation and presentation ofhigh-quality dishes in our hotel’s kitchen. The ideal candidate will bepassionate about food, have a strong work ethic, and be able to work efficientlyin a fast-paced environment.

Key Responsibilities :

• Food Preparation : Assist in the preparation and cooking of meals according to the hotel’s recipes and standards. This includes chopping, slicing, cooking, and plating dishes.
• Station Maintenance : Maintain cleanliness and organization of assigned workstations. Ensure all kitchen equipment and utensils are properly cleaned and stored.
• Inventory Management : Monitor and manage inventory levels of kitchen supplies and ingredients. Report any shortages or equipment issues to the kitchen supervisor.
• Compliance : Follow all health, safety, and sanitation regulations and procedures to ensure a safe and hygienic kitchen environment.
• Team Collaboration : Work effectively with other kitchen staff, including chefs and line cooks, to ensure timely and efficient service.
• Guest Requests : Handle special dietary requests and customize dishes as needed to accommodate guest preferences and dietary restrictions.

Kitchen Staff • Dubai, United Arab Emirates