Kitchen Sous Chef

ADC; Fahid Island; On-site; AED 15,000 - 20,000; Full time

Job summary

A leading food services company in Abu Dhabi is seeking a Sous Chef to support daily kitchen operations, supervise staff, and ensure food quality. The ideal candidate will have a culinary diploma and significant kitchen experience, alongside strong leadership and organizational skills. Join a dynamic team focused on high-quality food service and excellence in culinary preparation.

Qualifications

• Significant kitchen experience required.
• Strong knowledge of safety standards essential.
• Ability to multitask in a busy kitchen environment.

Responsibilities

• Assist Head Chef in daily kitchen management.
• Supervise kitchen staff and coordinate activities.
• Monitor food preparation and ensure quality.

Skills

Leadership and team management

Cooking techniques knowledge

Communication skills

Organizational skills

Ability to work under pressure

Education

Culinary diploma

Job description

LocationAbu Dhabi Island And Internal Islands City

SpecialismFood Services / Catering / Chef

The Kitchen Sous Chef acts as the second-in-command in the kitchen, supporting the Head Chef in managing kitchen operations, supervising staff, and ensuring food quality. The Sous Chef often takes charge in the absence of the Head Chef and plays a key role in menu development and training.

Key Responsibilities:

1. Assist Head Chef in daily kitchen management
2. Supervise kitchen staff and coordinate kitchen activities
3. Monitor food preparation and presentation
4. Ensure hygiene and safety compliance
5. Participate in menu planning and inventory control
6. Train and mentor junior chefs

Qualifications:

• Culinary diploma and significant kitchen experience
• Leadership and team management skills
• Strong knowledge of cooking techniques and safety standards
• Ability to work under pressure and multitask
• Good communication and organizational skills