Kitchen Manager - Lebanese Cuisine

AWJ; Abu Dhabi; On-site; AED 180,000 - 240,000; Full time

Job summary

AWJ in Abu Dhabi seeks an experienced Kitchen Manager – International Cuisine to oversee daily kitchen operations, maintain food quality, and lead a team in a fast-paced burger concept.

You will manage scheduling, inventory, cost control, and compliance with HACCP standards while supporting menu development and operational improvements to deliver consistent, high-quality meals.

Join AWJ to contribute to a dynamic UAE food scene with growth opportunities in a culinary leadership role.

Qualifications

• Minimum 4–6 years of experience in international cuisine kitchen operations.
• Experience as Kitchen Manager, Sous Chef, or Head Chef preferred.
• Strong leadership and team management skills.
• Excellent understanding of burger preparation, grilling, and high-volume operations.
• Good knowledge of food safety, hygiene, and HACCP standards.
• Ability to work under pressure and manage multiple tasks effectively.

Responsibilities

• Manage and supervise all daily kitchen operations efficiently.
• Ensure burgers and menu items meet brand recipes and quality standards.
• Monitor food quality, presentation, portion control, and consistency.
• Lead, train, and motivate kitchen staff for excellence.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Manage scheduling, manpower planning, and staff performance.
• Monitor inventory, food cost, wastage, and kitchen expenses.
• Coordinate with purchasing and operations for smooth functioning.
• Maintain kitchen equipment and proper handling.
• Handle operational challenges during peak hours.
• Implement cost-control measures and improve productivity.
• Support menu development and operational improvements.

Skills

Leadership

Team management

Burger preparation

HACCP & food safety

Operational excellence

Job description

We are seeking an experienced and dynamic Kitchen Manager – International Cuisine to oversee daily kitchen operations, ensure food quality standards, manage kitchen staff, and maintain operational efficiency in a high-volume burger concept. The ideal candidate should possess strong leadership skills, operational knowledge, and experience in fast-paced restaurant environments.

Key Responsibilities

• Manage and supervise all daily kitchen operations efficiently.
• Ensure all burger and menu items are prepared according to brand recipes and quality standards.
• Monitor food quality, presentation, portion control, and consistency.
• Lead, train, and motivate kitchen staff to achieve operational excellence.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Manage kitchen scheduling, manpower planning, and staff performance.
• Monitor inventory levels, food cost, wastage, and kitchen expenses.
• Coordinate with purchasing and operations teams for smooth kitchen functioning.
• Ensure proper maintenance and handling of kitchen equipment.
• Handle operational challenges and maintain smooth service during peak hours.
• Implement cost-control measures and improve kitchen productivity.
• Support menu development and operational improvements when required.

Requirements

• Minimum 4–6 years of experience in international cuisine kitchen operations.
• Previous experience as Kitchen Manager, Sous Chef, or Head Chef preferred.
• Strong leadership and team management skills.
• Excellent understanding of burger preparation, grilling, and high-volume operations.
• Good knowledge of food safety, hygiene, and HACCP standards.
• Ability to work under pressure and manage multiple tasks effectively.Strong communication and organizational skills.

Preferred Skills

• Experience in QSR or casual dining international cuisine brands.
• Knowledge of inventory management and food costing.
• Strong problem-solving and operational management abilities.
• Ability to train and develop kitchen teams effectively.