Kitchen Manager (Healthy Concept Production)

Independent Food Company; United Arab Emirates; On-site; AED 25,000 - 60,000; Full time

Job summary

A leading food production company in Abu Dhabi is seeking an experienced Kitchen Manager to oversee central kitchen operations. The ideal candidate will have proven kitchen management experience, strong leadership skills, and excellent knowledge of food safety standards. Responsibilities include managing production schedules, ensuring food quality, and complying with hygiene policies. This role requires flexibility with work timings, including night shifts.

Qualifications

• Proven experience in kitchen management or production supervisory role.
• Strong knowledge of food safety standards and kitchen operations.
• Demonstrated administrative skills in reporting, documentation, and SOP/manual creation.
• Ability to lead a team and work under pressure in a fast-paced environment.

Responsibilities

• Oversee daily central kitchen production and ensure smooth operations.
• Plan, organize, and supervise kitchen staff and production schedules.
• Monitor food quality, consistency, and adherence to recipes and standards.
• Ensure compliance with food safety, hygiene, and company policies.
• Manage inventory, stock control, and requisitions efficiently.

Skills

Leadership

Organizational skills

Food safety knowledge

Ability to work under pressure

Job description

Position: Kitchen Manager – Central Kitchen Production
Location: Abu Dhabi (must be based in or willing to relocate to Abu Dhabi)

Overview

We are seeking a dedicated and experienced Kitchen Manager to oversee Central Kitchen (CK) production operations. The role requires strong leadership, excellent organizational and administrative skills, and flexibility with work timings, including night shifts.

Responsibilities

• Oversee daily central kitchen production and ensure smooth operations.
• Plan, organize, and supervise kitchen staff and production schedules.
• Monitor food quality, consistency, and adherence to recipes and standards.
• Ensure compliance with food safety, hygiene, and company policies.
• Manage inventory, stock control, and requisitions efficiently.
• Coordinate with procurement and operations teams for seamless supply and delivery.
• Develop, implement, and maintain Standard Operating Procedures (SOPs) and kitchen manuals.
• Maintain accurate records, reports, and documentation related to production and operations.
• Train, support, and motivate the kitchen team to achieve production targets.
• Report on production performance, challenges, and improvements.

Requirements

• Proven experience in a kitchen management or production supervisory role.
• Strong knowledge of food safety standards and kitchen operations.
• Demonstrated administrative skills in reporting, documentation, and SOP/manual creation.
• Ability to lead a team and work under pressure in a fast-paced environment.