KITCHEN MANAGER

Alliance International Consulting Firm; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

Alliance International Consulting Firm is seeking a Kitchen Manager for their Dubai location. The ideal candidate will oversee all kitchen operations, ensure quality standards, and foster a positive work environment while training and managing staff. This position requires a professional certificate and experience in kitchen management, emphasizing hygiene and cost control.

Qualifications

• Professional certificate in culinary arts or similar.
• 3-8 years experience in kitchen management.
• Strong knowledge in food safety and hygiene standards.

Responsibilities

• Directly responsible for all kitchen functions and operations, including food purchasing and quality standards.
• Train employees on cooking methods and sanitation.
• Monitor food costs and maintain daily records.

Skills

Kitchen Management

Hygiene

Education

Professional certificate

Job description

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We are looking for a Kitchen Manager for Dubai Location. Duties and Responsibilities:

• Directly responsible for all kitchen functions and operations including food purchasing, preparation, maintenance of quality standards, sanitation, and cleanliness.
• Responsible for training employees in cooking methods, preparation, presentation, plate presentation, portion control, cost control, sanitation, and cleanliness. Provide a positive and enthusiastic environment.
• In charge of hiring new staff and ensuring that company standards are upheld, maintaining consistency from the first to the last order out of the kitchen.
• Monitor food costs, waste, and employee hours to optimize profit and enhance the dining experience.
• Complete all kitchen reports, including weekly inventory, ordering, par levels, and updates versus daily sales. Prepare monthly profit and loss reports and maintain daily staff time records for payroll.

If interested, please share your resume at [email protected] or WhatsApp at [phone].

Educational Details:

Professional certificate

Location Details:

City: Dubai

Postal Code: 16

Recruiter:

Neha Jain - [phone]

Qualifications:

Professional certificate

Experience:

3-8 years

Salary:

35,000

Industry:

Hotel

Openings:

1

Primary Responsibilities :

• Responsible for all kitchen functions, including food purchasing, preparation, quality standards, sanitation, and cleanliness.
• Train employees in cooking, presentation, portion control, cost control, and sanitation. Foster a positive environment.
• Hire staff and ensure standards are maintained, ensuring consistency in food quality.
• Monitor food costs, waste, and employee hours to maximize profits and improve the dining experience.

Desired Skills:

• Kitchen Management
• Hygiene

Experience Requirements:

• Minimum 3 years in Kitchen Management.

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