Kitchen Equipment Technician

MDAR Food Company; United Arab Emirates; On-site; AED 30,000 - 60,000; Full time

Job summary

An innovative hospitality company is seeking a skilled Kitchen Equipment Technician to ensure the smooth operation of kitchen facilities. In this role, you will leverage your expertise in troubleshooting and maintenance across various disciplines, including electrical and plumbing. You will conduct inspections, mentor junior technicians, and implement safety protocols to maintain a secure working environment. Join a dynamic team that values collaboration and continuous development, and contribute to creating exceptional dining experiences in a vibrant and growing company.

Qualifications

• Proven experience in kitchen equipment maintenance and repair.
• Strong background in electrical, plumbing, and carpentry work.

Responsibilities

• Oversee maintenance activities across multiple disciplines.
• Conduct regular inspections of kitchen equipment and HVAC systems.

Skills

Troubleshooting

Problem-solving

Electrical maintenance

Plumbing

Carpentry

Education

Technical Diploma in Engineering

Certification in HVAC

Tools

HVAC systems

Kitchen equipment

Job description

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under its umbrella: SALT, Switch, Parker's, Grind, Somewhere, and Public.

We are looking for an experienced Kitchen Equipment Technician who possesses the following qualities:

Key Responsibilities

1. Multi-disciplinary Oversight:
   • Share expertise in troubleshooting and problem-solving.
   • Oversee maintenance activities across multiple disciplines, including basic electrical, plumbing, and carpentry.
2. Troubleshooting and Repair:
   • Diagnose complex issues and perform advanced repairs on various kitchen equipment.
   • Mentor technicians in effective troubleshooting techniques.
   • Perform multitasking works.
3. Equipment Inspections:
   • Conduct regular inspections of kitchen equipment, HVAC systems, and other facilities to identify and address potential issues.
   • Ensure a proactive approach to maintenance to prevent disruptions in service.
4. Training and Development:
   • Provide training and development opportunities for technicians, enhancing their skills and knowledge.
   • Stay informed about industry advancements and share relevant information with the team.
5. Safety Oversight:
   • Implement and enforce safety protocols within the maintenance department to create a secure working environment.
   • Ensure compliance with health and safety regulations during all maintenance activities.
6. Documentation and Reporting:
   • Maintain accurate records of maintenance activities, including work orders, equipment histories, and performance reports.
   • Generate regular reports for management, summarizing key performance indicators and areas for improvement.
7. Collaboration: Collaborate with store managers, maintenance coordinators, and maintenance supervisors to plan and execute maintenance activities.