Kitchen Chef

ADC; Fahid Island; On-site; AED 50,000 - 70,000; Full time

Job summary

A renowned catering company in Abu Dhabi is seeking a skilled Kitchen Chef to prepare and cook menu items while ensuring high quality, taste, and presentation. Responsibilities include maintaining kitchen cleanliness, assisting in inventory management, and working collaboratively with the team. Culinary qualifications or relevant experience required.

Qualifications

• Culinary qualification or relevant experience.
• Proven cooking skills and knowledge of kitchen operations.
• Ability to maintain standards under pressure.

Responsibilities

• Prepare and cook menu items according to recipes.
• Ensure food quality and presentation standards.
• Maintain hygiene and safety protocols.
• Assist in inventory control and stock rotation.
• Work collaboratively with kitchen team.

Skills

Cooking skills

Teamwork

Communication

Understanding of food safety standards

Education

Culinary qualification

Job description

LocationAbu Dhabi Island And Internal Islands City

SpecialismFood Services / Catering / Chef

The Kitchen Chef is responsible for cooking meals as per the menu, ensuring high quality, taste, and presentation. They may work across multiple kitchen sections or specialize in a particular cuisine. The role includes maintaining kitchen cleanliness and assisting in inventory management.

Key Responsibilities:

1. Prepare and cook menu items according to recipes
2. Ensure food quality and presentation standards
3. Maintain hygiene and safety protocols
4. Assist in inventory control and stock rotation
5. Work collaboratively with kitchen team

Qualifications:

• Culinary qualification or relevant experience
• Proven cooking skills and knowledge of kitchen operations
• Ability to maintain standards under pressure
• Teamwork and communication abilities
• Understanding of food safety standards