Kitchen Assistant

Alliance International Consulting Firm; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

A leading consulting firm in Dubai seeks a Kitchen Assistant knowledgeable in Udupi vegetarian cuisine. The role involves assisting the Chef with meal preparation, managing kitchen inventory, and effectively communicating customer needs in English. Applicants should have at least 2 years of experience and demonstrate strong flexibility in task management.

Qualifications

• 2+ years of experience in kitchen activities and Udupi cooking.
• Flexibility and willingness to adapt to new tasks.
• Basic English comprehension required.

Responsibilities

• Assist the Chef in cooking and assembling meals.
• Manage inventory and accept food delivery orders.
• Communicate specific customer requirements to the Chef.

Skills

Cooking Udupi style vegetarian food

Inventory management

Good communication skills

Job description

• Ability to assist the Chef in cooking Udupi vegetarian snacks and lunches efficiently.
• Competent in various kitchen activities, including chopping vegetables, receiving and helping with inventory, purchasing vegetables, washing utensils, and managing food delivery orders with specific customer requirements.

State: Dubai

Postal Code: 21645

Created Date: 2025-01-25

End Date: 2025-07-26

Experience: 2 - 3 year

Openings: 1

Primary Responsibilities :

Detailed Work Profile:
Assist the Chef in cooking Udupi style vegetarian food, including tasks such as chopping vegetables, receiving incoming inventory, helping in the purchase of vegetables, washing utensils, and accepting incoming food delivery orders, ensuring any specific requirements (e.g., low salt, less oil) are communicated to the Chef.

Contract Duration:
Initially one year, extendable based on company and employee performance

Location of Posting:
Dubai, United Arab Emirates

Experience Required:
At least 2 years

Number of Vacancies:
2

Job Title: Assistant
Department: Kitchen

Detailed Work Profile:
Assist the Chef in cooking Udupi style vegetarian food, including tasks such as chopping vegetables, receiving incoming inventory, helping in the purchase of vegetables, washing utensils, and accepting incoming food delivery orders, ensuring any specific requirements (e.g., low salt, less oil) are communicated to the Chef.

Contract Duration:
Initially one year, extendable based on company and employee performance

Location of Posting:
Dubai, United Arab Emirates

Experience Required:
At least 2 years

Number of Vacancies:
2

Fresher Considered:
No

Personal Attributes

The candidate should be willing to listen and not be stuck in their own mindset. This is a new business, and the candidate should appreciate the substantial need for flexibility in terms of work times, requests, and menu changes.

Communication Skills

The candidate should have very good oral skills and a basic ability to understand customer requirements written in English.

Languages Known

• Mandatory: Kannada
• Optional: Tulu

Experience Requirements:

• Ability to assist the Chef in cooking Udupi vegetarian snacks and lunches efficiently.
• Competent in various kitchen activities, including chopping vegetables, receiving and helping with inventory, purchasing vegetables, washing utensils, and managing food delivery orders with specific customer requirements.