Kitchen Assistant

Alliance International Consulting Firm; Dubai; On-site; AED 25,000 - 60,000; Full time

Job summary

An exciting opportunity awaits in a vibrant kitchen environment where you can showcase your culinary skills. As an Assistant, you will play a crucial role in preparing delicious Udupi style vegetarian food while ensuring the smooth operation of kitchen tasks. This position requires a flexible mindset, excellent communication skills, and a passion for cooking. Join a new business that values creativity and adaptability, and be part of a team that strives for excellence in every dish served. If you're ready to embark on a rewarding culinary journey, this role is perfect for you!

Qualifications

• At least 2 years of experience assisting in a kitchen environment.
• Ability to communicate specific requirements to the Chef.

Responsibilities

• Assist the Chef in preparing Udupi style vegetarian dishes.
• Manage inventory and ensure timely delivery of food orders.

Skills

Cooking Skills

Inventory Management

Communication Skills

Flexibility

Job description

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State: Dubai

Postal Code: 21645

Created Date: 2025-01-25

End Date: 2025-05-26

Experience: 2 - 3 years

Openings: 1

Primary Responsibilities :

Assist the Chef in cooking Udupi style vegetarian food, including tasks such as chopping vegetables, receiving incoming inventory, helping in the purchase of vegetables, washing utensils, and accepting incoming food delivery orders, ensuring any specific requirements (e.g., low salt, less oil) are communicated to the Chef.

Contract Duration: Initially one year, extendable based on company and employee performance

Location of Posting: Dubai, United Arab Emirates

Experience Required: At least 2 years

Number of Vacancies: 2

Job Title: Assistant
Department: Kitchen

Fresher Considered: No

Personal Attributes

The candidate should be willing to listen and not be stuck in their own mindset. This is a new business, and the candidate should appreciate the substantial need for flexibility in terms of work times, requests, and menu changes.

Communication Skills

The candidate should have very good oral skills and a basic ability to understand customer requirements written in English.

Languages Known

• Mandatory: Kannada
• Optional: Tulu

Experience Requirements:

• Ability to assist the Chef in cooking Udupi vegetarian snacks and lunches efficiently.
• Competent in various kitchen activities, including chopping vegetables, receiving and helping with inventory, purchasing vegetables, washing utensils, and managing food delivery orders with specific customer requirements.