Kaiseki Sous Chef - KIGO

Four Seasons Hotel; Dubai; On-site; AED 120,000 - 180,000; Full time

Job summary

A prestigious hotel in Dubai seeks a Senior Chef specializing in Japanese cuisine. The role involves supervising kitchen activities, leading a culinary team, and ensuring high-quality food preparation aligned with kaiseki principles. Ideal candidates will have extensive experience in fine dining and strong leadership skills.

Benefits

Competitive tax-free salary and service charge

End of service gratuity

Free dry cleaning for business attire

Meals on Duty

Medical and life insurance

Paid annual leave and public holidays

Flight allowance to home country

Worldwide Complimentary Room Nights with Four Seasons

Growth & Development opportunities

Career advancement and international transfer opportunities

Qualifications

• Minimum 7 years of experience in Japanese fine dining.
• At least 2 years in a Senior Chef role.
• Deep knowledge of kaiseki cuisine.

Responsibilities

• Supervise activities in the Japanese kitchen focusing on kaiseki preparation.
• Lead the culinary team in delivering high-quality multi-course menus.
• Train and mentor junior chefs.

Skills

Leadership

Culinary skills

Knife techniques

Organizational skills

Communication

Education

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

About the location:

In the prestigious Dubai International Finance Centre, Four Seasons Hotel DIFC is a boutique-style sanctuary ideal for business trips and urban getaways. Stylish and filled with art, this intimate address features just 106 accommodations, including 28 suites. With its iconic location, fresh approach to luxury, and legendary personalized service, Four Seasons aims to exceed high expectations in the ultra-competitive Dubai market. Successful candidates will be offered a once-in-a-lifetime opportunity for personal and professional growth.

What You Will Do:

1. Supervise and coordinate all activities in the Japanese kitchen, focusing on kaiseki preparation.
2. Lead the culinary team in delivering high-quality, seasonal multi-course menus aligned with kaiseki principles.
3. Support the Head Chef in designing and developing new kaiseki menus and seasonal offerings.
4. Ensure proper mise en place, timely service, and consistent presentation standards.
5. Maintain food safety and hygiene procedures according to HACCP standards.
6. Train, mentor, and evaluate junior chefs to build a skilled and motivated team.
7. Monitor inventory, place orders, and ensure efficient stock management.
8. Maintain close communication with service teams to ensure smooth coordination during meal service.
9. Conduct daily briefings and ensure kitchen readiness for all shifts.
10. Foster a culture of excellence, respect, and continuous improvement.

What You Will Bring:

1. Minimum 7 years of experience in Japanese fine dining, with at least 2 years in a Senior Chef role.
2. Deep knowledge of kaiseki cuisine, structure, and seasonal ingredient usage.
3. Proven leadership and people management skills.
4. Exceptional culinary skills, knife techniques, and plating aesthetics.
5. Strong understanding of food cost, kitchen operations, and quality assurance.
6. Ability to remain calm and professional under pressure.
7. Strong communication and organizational skills.

What We Offer:

1. Work Authorization
2. Competitive tax-free salary and service charge
3. End of service gratuity
4. Free dry cleaning for business attire
5. Meals on Duty
6. Medical and life insurance
7. Paid annual leave and public holidays
8. Flight allowance to home country
9. Worldwide Complimentary Room Nights with Four Seasons
10. Growth & Development opportunities
11. Career advancement and international transfer opportunities
12. And more...

Schedule & Hours:

• Basically 6 days per week over 48 working hours.

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