Kaiseki Senior Chef de Partie

Four Seasons Hotel; Dubai; On-site; AED 60,000 - 80,000; Full time

Job summary

A leading hotel in Dubai is seeking an experienced chef specializing in Japanese kaiseki cuisine. The role involves preparing exquisite dishes, mentoring junior chefs, and ensuring high standards of food safety and hygiene. Ideal candidates will have a strong background in Japanese fine dining, excellent knife skills, and a commitment to quality and presentation.

Qualifications

• Minimum 5 years of experience in Japanese fine dining, especially in kaiseki cuisine.
• Excellent knife skills and mastery of Japanese cooking techniques.

Responsibilities

• Prepare and present kaiseki-style dishes with attention to taste and presentation.
• Train and guide junior chefs in Japanese cooking techniques.

Skills

Communication

Teamwork

Mentoring

Education

Culinary degree

Job description

Prepare and present kaiseki-style dishes with attention to taste, seasonality, presentation, and portion control

Assist in creating seasonal menus and course progression based on traditional kaiseki principles

Support daily kitchen operations, including mise en place, food prep, and timely service

Ensure proper setup and cleanliness of the Japanese section throughout the shift

Maintain food safety and hygiene practices as per HACCP standards

Train and guide junior chefs in Japanese cooking techniques and kitchen discipline

Communicate effectively with service team to coordinate timing and guest experience

Monitor stock levels, report shortages, and ensure proper storage of ingredients

Participate in daily briefings and team meetings

Maintain a clean, tidy, and organized work area and uphold personal grooming standards

What You Will Bring:

Minimum 5 years of experience in Japanese fine dining, especially in kaiseki cuisine

Solid understanding of kaiseki philosophy, structure, and seasonal ingredients

Excellent knife skills and mastery of Japanese cooking techniques

Commitment to food quality, consistency, and artistic presentation

Strong communication, teamwork, and mentoring skills

Flexibility and willingness to support the broader kitchen team

Culinary degree or formal training in Japanese cuisine is a plus

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