Kaiseki Demi Chef de Partie

Four Seasons Hotel; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading hotel in Dubai is seeking a skilled kitchen assistant specializing in Japanese cuisine. The role involves preparing dishes in Kaiseki and Sushi sections, ensuring food safety, and maintaining kitchen hygiene. Candidates should have 2-3 years of experience and a passion for Japanese culinary traditions. Competitive tax-free salary and benefits are offered.

Benefits

Competitive tax-free salary

End of service gratuity

Free dry cleaning for business attire

Meals on Duty

Medical and life insurance

Paid annual leave

Flight allowance to home country

Worldwide Complimentary Room Nights

Career advancement opportunities

Qualifications

• 2-3 years of kitchen experience in Japanese cuisine.
• Basic knowledge of Kaiseki or Sushi preparation.
• Willingness to learn and flexibility.

Responsibilities

• Assist in preparation and presentation of dishes.
• Maintain cleanliness and organization of kitchen.
• Monitor ingredient stock levels.

Skills

Knife skills

Attention to detail

Communication

Teamwork

Food safety understanding

Education

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management (Hotel Management)

Vacancy

1 Vacancy

Job Description

What You Will Do:

1. Assist in the preparation and presentation of dishes in both Kaiseki and Sushi sections.
2. Support either section flexibly based on business needs and shift assignments.
3. Ensure proper mise en place and service during operations.
4. Maintain cleanliness, organization, and hygiene of the kitchen area.
5. Follow recipes, portion control, and plating standards.
6. Practice safe food handling and comply with HACCP guidelines.
7. Communicate effectively with team members for smooth coordination.
8. Monitor ingredient stock levels and report shortages to senior CDP.
9. Continuously learn and adapt to techniques used in Kaiseki and Sushi cuisine.
10. Participate in daily briefings and training sessions.

What You Will Bring:

1. 2-3 years of kitchen experience in Japanese cuisine.
2. Basic knowledge of Kaiseki or Sushi preparation.
3. Willingness to learn and flexibility to work in both sections.
4. Strong knife skills and attention to detail.
5. Good communication and teamwork abilities.
6. Understanding of food safety and hygiene standards.
7. Passion for Japanese culinary traditions.
8. Maintain a clean, professional appearance and adhere to grooming standards.

What We Offer:

• Work Authorization
• Competitive tax-free salary and service charge
• End of service gratuity
• Free dry cleaning for business attire
• Meals on Duty
• Medical and life insurance
• Paid annual leave and public holidays
• Flight allowance to home country
• Worldwide Complimentary Room Nights with Four Seasons
• Career advancement and international transfer opportunities
• And more...

Schedule & Hours:

Basically 6 days per week over 48 working hours.

Disclaimer: Naukrigulf.com is a platform connecting jobseekers and employers. Applicants should independently verify the legitimacy of employers. We do NOT endorse requests for money and advise against sharing personal or bank details. For security, visit Security Advice and report any fraud to [e-mail].