Junior Sous Chef - Room Service Kitchen

ABS Forty Eighth Investment Company LLC d.b.a. Four Seasons Hotel Abu Dhabi; Al Maryah Island; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel operator in Abu Dhabi is looking for a kitchen professional to ensure quality of meat, poultry, and seafood products. The ideal candidate has 2 to 3 years of experience in a similar role, a strong knowledge of cuisines, and excellent communication skills. The role offers competitive benefits including complimentary accommodations and meals.

Benefits

Competitive salary

Comprehensive benefits

Training and development opportunities

Complimentary accommodation at Four Seasons Hotels

Complimentary meals

Qualifications

• Minimum of 2 to 3 years of experience in a similar role within a luxury brand.
• Outgoing personality and proactive approach.
• High level of understanding and knowledge of food and/or wine.

Responsibilities

• Ensure quality of all meat, poultry, and seafood products.
• Maintain good knowledge of cuisines.
• Assist the Chef De Cuisine and Sous Chef in kitchen operations.

Skills

Experience in a similar role

Knowledge of food and/or wine

Proficient in English

Excellent communication skills

Job description

Description

1. Ensure the quality and quantity of all Meat, Poultry, Game, small goods, fish, and shellfish products, recipe cards, photographs, and instructions are as per the standards and procedures. Inspect all meat, seafood, and poultry according to established specifications and standards, and perform yield testing.

2. Maintain good knowledge of cuisines to carry out duties and responsibilities efficiently and productively.

3. Prepare, cut, and portion food for all outlet kitchens efficiently and economically.

4. Operate, maintain, and properly clean kitchen equipment.

5. Date all food containers and rotate stock as per policies.

6. Assist the Chef De Cuisine and Sous Chef in the day-to-day kitchen operations and maintain a high standard of product quality; work closely with all chefs regarding food preparation.

What you bring

• A minimum of 2 to 3 years of experience in a similar role within a luxury brand.
• An outgoing personality and a proactive approach to tasks.
• High level of understanding and knowledge of food and/or wine.
• Proficient in English (speaking, reading, writing).
• Excellent interpersonal, verbal, and written communication skills.

What we offer

• Competitive salary, wages, and comprehensive benefits.
• Excellent training and development opportunities.
• Complimentary accommodation at other Four Seasons Hotels and Resorts.
• Complimentary dry cleaning for employee uniforms.
• Complimentary employee meals.
• And much more!