Junior Sous Chef - Pastry

Calo Inc; Dubai; On-site; AED 60,000 - 100,000; Full time

Job summary

An innovative company is on the lookout for a skilled Junior Pastry Sous Chef to enhance their kitchen operations. This role involves collaborating with the Head Chef to ensure efficient kitchen management, overseeing staff, and maintaining high food quality. The ideal candidate will bring strong culinary skills and leadership abilities, fostering a positive team environment while producing exceptional baked goods. If you are passionate about culinary arts and eager to contribute to a mission of making healthy eating easy, this opportunity is perfect for you.

Qualifications

• 5+ years in hospitality and catering, preferably in food manufacturing.
• Experience in leading teams and managing kitchen operations.

Responsibilities

• Manage daily kitchen operations and oversee staff.
• Ensure food quality, freshness, and compliance with safety standards.
• Lead the pastry team and manage inventory effectively.

Skills

Team Leadership

Communication Skills

Culinary Skills

Problem Solving

Time Management

Education

Chef Training Course in Baking

Tools

Kitchen Management Software

MS Office

Job description

About Calo
Calo is an app providing personalized meal plans for busy people through nutritional algorithms, built with love by chefs, nutritionists, and software engineers.

Launched in Bahrain in 2019, we have since expanded to 6 countries, delivered millions of meals to our customers, and launched our very own Grab & Go Cafe concepts.

We're on a noble mission to make healthy easy. We think this is one of the most important problems to tackle in our world today. We have global ambitions - no small thinking here.

Role Overview

We are seeking a skilled Junior Pastry Sous Chef to join the Calo Kitchen team. In this role, you will work closely with the Head Chef to manage daily kitchen operations, oversee staff, assist with menu preparation, ensure food quality and freshness, and manage ordering and stocking. The successful candidate will use their culinary and managerial skills to play a critical role in maintaining and enhancing customer satisfaction.

Main Responsibilities

• Ensure the kitchen operates efficiently and meets quality standards
• Lead the pastry team in a timely and efficient manner
• Will be in charge of launching the in-house baked goods production process
• Fill in for the Head Chef in planning and directing food preparation when necessary
• Resolve issues that arise and take control of any problematic situations
• Manage and train kitchen staff, establish working schedule and assess staff’s performance
• Clearly communicate tasks to team members
• Order supplies and manage inventory effectively
• Enforce sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers
• Produce high-quality plates, focusing on both design and taste

Ideal Candidate

Qualifications

• Previous experience as a Senior CDP or Junior Sous Chef
• 5+ years of experience in the hospitality and catering industry. A previous experience in a food manufacturing facility is a plus
• The candidate should have a minimum qualification of attending a chefs training course in baking
• Has had team training experience and would be able to train employees with no baking experience
• Currently based in the UAE
• Proficient communicator in English

Knowledge and Competency

• Experience leading teams and managing multiple sections of the kitchen
• Proven ability in kitchen management
• Skilled in dividing responsibilities and monitoring progress
• Outstanding communication and leadership skills
• Up-to-date with culinary trends and optimized kitchen processes
• Well-versed in kitchen-related software and proficient in MS Office

Personality

• Strong communicator with a pleasant personality
• Able to lead with empathy and foster a positive team environment