Junior Sous Chef – Pastry

Universal Group; Ajman; On-site; AED 120,000 - 150,000; Full time

Job summary

Universal Group in Ajman is searching for an experienced Pastry Chef to lead and supervise a diverse kitchen team. The ideal candidate has 3-5 years of pastry experience, including 2 years in a supervisory role, and will oversee the production of artisanal bread, desserts, and innovative pastry concepts.

Responsibilities include ensuring quality control, mentoring staff, and developing seasonal menus. A diploma in Culinary Arts is required. Join us to contribute to an exceptional guest experience.

Qualifications

• Minimum 3–5 years of pastry experience, with at least 2 years in a supervisory role.
• Good understanding of food safety and HACCP standards.
• Creative mindset with strong attention to detail.

Responsibilities

• Supervise the entire kitchen staff including line cooks, prep cooks, and dishwashers.
• Develop seasonal and festive pastry menus.
• Ensure quality assurance and consistency in production.

Skills

Artisanal Bread Production

Dessert Presentation Techniques

Gluten-Free and Vegan Innovations

Temperature Control for Chocolate Work

Sugar Sculpting

Education

Diploma or Certificate in Culinary Arts

Job description

Job Description

PRIMARY RESPONSIBILITIES:

• Artisanal Bread and Viennoiserie Production
• Seasonal and Festive Pastry Menu Development
• Advanced Plating and Dessert Presentation Techniques
• Gluten-Free and Vegan Pastry Innovations
• Temperature and Texture Control for Chocolate Work
• Sugar Sculpting and Showpiece Creation
• Recipe Standardization and Cost Control
• Trend-Based Pastry Concept Development
• Quality Assurance and Consistency in Production
• Team Training and Pastry Section Supervisions

REPORT LINE & COMMUNICATION:

• Reports to the Director of Culinary & Head Baker.
• Directly supervise the entire kitchen staff, including the line cooks, prep cooks and dishwashers.
• Coordinates with other managers for all activities of the hotel.

OTHERS

• Continuous learning through own IDP.
• Any other duties as may be assigned by the superior.

ACCOUNTABILITIES

Represents Dusit’s brand and its values at all times. We will establish relationships and foremost and we will deliver an exceptional guest experience and promote Thai graciousness.

COMPANY’S CULTURE

Communicate and fully embracing the Company’s culture (our Vision, our Mission and our Values), leads by example and cascade to all your subordinates. – “Proud to belong and to contribute”

CONFIDENTIALITY

Ensure confidentiality and secure storage of all intellectual property and data bases, both hard copy and electronic. Adhere to Dust Internet and E-mail policy. Ensure Hotel, Customer and Staff information or transactions are kept confidential during or after employment with the company.

JOB REQUIREMENT:

• Diploma or Certificate in Culinary Arts, Pastry & Bakery, or a related field.
• Minimum 3–5 years of pastry experience, with at least 2 years in a supervisory role, preferably in a hotel or resort environment.
• Good understanding of food safety and HACCP standards.
• Creative mindset with strong attention to detail.
• Ability to work efficiently in a fast-paced environment and lead a team.