Junior Sous Chef Pastry

Dusit Thani Dubai; Ajman; On-site; AED 66,960 - 89,280; Full time

Job summary

Dusit Thani Dubai in Ajman is seeking a skilled pastry chef with a strong background in artisanal bread and pastry production. The ideal candidate will oversee kitchen staff, develop seasonal pastry menus, and ensure high-quality presentation. Candidates should have 3–5 years of pastry experience with a creative mindset and the ability to lead a team.

This role emphasizes attention to detail and the implementation of food safety standards within a hotel environment.

Qualifications

• Minimum 3–5 years of pastry experience with at least 2 years in a supervisory role.
• Creative mindset with strong attention to detail.
• Ability to work efficiently in a fast‑paced environment and lead a team.

Responsibilities

• Artisanal Bread and Viennoiserie Production.
• Supervise kitchen staff including line cooks and prep cooks.
• Seasonal and Festive Pastry Menu Development.

Skills

Artisanal Bread and Viennoiserie Production

Gluten‑Free and Vegan Pastry Innovations

Sugar Sculpting

Recipe Standardization

Food Safety and HACCP Standards

Education

Diploma or Certificate in Culinary Arts, Pastry & Bakery

Job description

Responsibilities

• Artisanal Bread and Viennoiserie Production
• Seasonal and Festive Pastry Menu Development
• Advanced Plating and Dessert Presentation Techniques
• Gluten‑Free and Vegan Pastry Innovations
• Temperature and Texture Control for Chocolate
• Sugar Sculpting and Showpiece Creation
• Recipe Standardization and Cost Control
• Trend‑Based Pastry Concept Development
• Quality Assurance and Consistency in Production
• Team Training and Pastry Section Supervisions

• Reports to the Director of Culinary and Head Baker
• Directly supervise kitchen staff including line cooks, prep cooks, and dishwashers
• Coordinate with other managers for all hotel activities
• Continuous learning through own IDP
• Any other duties as may be assigned by the superior

Accountabilities

• Represents Dusit’s brand and values at all times, promoting an exceptional guest experience and Thai graciousness
• Communicates and fully embraces the Company’s culture, vision, mission, and values; leads by example and cascades to subordinates

Confidentiality

• Ensure confidentiality and secure storage of all intellectual property and databases, both hard copy and electronic
• Adhere to Internet and e‑mail policy
• Ensure hotel, customer, and staff information or transactions are kept confidential during or after employment

Qualifications

• Diploma or Certificate in Culinary Arts, Pastry & Bakery, or related field
• Minimum 3–5 years of pastry experience, with at least 2 years in a supervisory role, preferably in a hotel or resort environment
• Good understanding of food safety and HACCP standards
• Creative mindset with strong attention to detail
• Ability to work efficiently in a fast‑paced environment and lead a team