Chef de Partie Bakery

Palazzo Versace Dubai; Dubai; On-site; AED 90,000 - 180,000; Full time

Job summary

Palazzo Versace Dubai is seeking an experienced bakery professional to join our luxury hotel kitchen. You will prepare and produce breads, pastries, and other bakery items, ensuring consistency in taste, texture, and presentation.

Applicants should have strong bakery techniques, a keen eye for detail, and a commitment to food safety and sanitation. You will support daily production, train junior team members, and contribute to new product development in a fast-paced, upscale environment.

Qualifications

• Experience with bakery production techniques including bread, dough, and pastry.
• Strong knowledge of food safety, hygiene, and sanitation standards.
• Excellent attention to detail and commitment to quality.
• Good communication and teamwork skills.
• Culinary qualification or relevant professional training is preferred.

Responsibilities

• Prepare and produce a variety of breads, pastries, and bakery products according to established recipes and standards.
• Ensure consistency in taste, quality, texture, and presentation of all products.
• Assist with the daily preparation and production requirements of the bakery section.
• Maintain high standards of food quality, hygiene, and sanitation at all times.
• Monitor the quality and freshness of ingredients and finished products.
• Follow recipes, portion control, and production schedules accurately.
• Ensure proper handling, storage, and rotation of all bakery ingredients.
• Assist in training and guiding junior team members when required.
• Contribute to the development of new products and seasonal offerings when required.

Skills

Bakery production

Quality control

Food safety

Teamwork

Creative presentation

Education

Culinary qualification

Job description

Job Description:

Key Responsibilities:

• Prepare and produce a variety of breads, pastries, and bakery products according to established recipes and standards.
• Ensure consistency in taste, quality, texture, and presentation of all products.
• Assist with the daily preparation and production requirements of the bakery section.
• Maintain high standards of food quality, hygiene, and sanitation at all times.
• Monitor the quality and freshness of ingredients and finished products.
• Follow recipes, portion control, and production schedules accurately.
• Ensure proper handling, storage, and rotation of all bakery ingredients.
• Assist in training and guiding junior team members when required.
• Contribute to the development of new products and seasonal offerings when required.

Requirements:

• Previous experience in a similar bakery role within a luxury hotel, high-end restaurant, or reputable bakery.
• Strong knowledge of bakery production techniques, including bread, dough, and pastry preparation.
• Good understanding of food safety, hygiene, and sanitation standards.Ability to work efficiently under pressure in a fast-paced environment.
• Strong attention to detail and commitment to quality.
• Creative approach with a passion for bakery and product presentation.
• Good communication and teamwork skills.
• Culinary qualification or relevant professional training is preferred.