JUNIOR SOUS CHEF - MEDITERANEAN CUISINE

Capital Motion UAE; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading company in the FMCG sector seeks a talented Sous Chef with a rich background in Mediterranean cuisine. The role involves assisting the Head Chef, managing kitchen operations, and contributing creatively to menu development. Candidates should have strong leadership skills and a culinary diploma, complemented by at least three years of experience in similar roles.

Qualifications

• Minimum 3 years of experience in a Sous Chef or Senior Chef de Partie role.
• Strong culinary foundation in Mediterranean cuisine.
• Good understanding of kitchen operations and food cost control.

Responsibilities

• Assist the Head Chef in kitchen operations.
• Supervise and motivate junior kitchen staff.
• Contribute to menu development and maintain kitchen cleanliness.

Skills

Leadership

Problem-solving

Culinary skills

Education

Culinary diploma or certification

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Description

We are seeking a talented and dedicated Sous Chef to support our Head Chef in managing kitchen operations. The ideal candidate will have a solid foundation in Mediterranean cooking, with strong technical skills and a passion for delivering exceptional food.

Key Responsibilities:

1. Assist the Head Chef in all kitchen operations, including food preparation, inventory management, and staff supervision.
2. Ensure the consistent execution of all dishes according to recipes and presentation standards.
3. Supervise and motivate junior kitchen staff to maintain a productive, positive environment.
4. Maintain cleanliness and organization in all kitchen areas.
5. Contribute to menu development with creative input on Mediterranean recipes and specials.
6. Monitor food storage and ensure all food items are stored correctly and safely.
7. Step in for the Head Chef during absences and ensure smooth operation of the kitchen.

Minimum Requirements:

• Minimum 3 years of experience in a Sous Chef or Senior Chef de Partie role, preferably in Mediterranean cuisine.
• Culinary diploma or certification.
• Strong leadership and problem-solving abilities.
• Good understanding of kitchen operations and food cost control.
• High standards of hygiene and food safety.

Company Industry

• FMCG
• Foods
• Beverages

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• JUNIOR SOUS CHEF - MEDITERRANEAN CUISINE

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