Junior Sous Chef - Jara by MartÃn Berasategui

Dorchester Collection; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

Join a dynamic team at a prestigious hotel as a Junior Sous Chef, where your culinary skills will shine. This role offers a unique opportunity to grow in a supportive environment that values creativity and collaboration. You'll be responsible for maintaining the highest standards of food quality and safety, while also learning from industry legends. Enjoy a competitive salary and world-class development opportunities, all while being part of a family that cherishes its employees and guests alike. If you're passionate about culinary arts and ready to take your career to the next level, this is the place for you.

Benefits

Competitive Salary Package

World-class Development Opportunities

Complimentary Stays

50% Off at Bars and Restaurants

Meals on Duty

Private Medical Insurance

Life Insurance

Annual Flight Allowance

Company Accommodation

Transportation to Work

Qualifications

• Experience in high-end restaurants or fine dining.
• Strong leadership and organizational skills.

Responsibilities

• Maintain food quality control and timely service.
• Prepare and present food adhering to safety standards.

Skills

Culinary Skills

Leadership

Communication

Attention to Detail

Customer Service

Education

Culinary Arts Diploma

High School Diploma

Tools

Kitchen Equipment

Food Safety Standards

Job description

Who we are

Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is after all our people that bring our vision to life. As a member of our Dorchester Collection Family, we will support your development by nurturing your personality, creating a transparent culture of trust, collaboration, and appreciation. Supported by our annual personal development planning, tailored learning opportunities, and our Academy programs, you will be a part of creating a bespoke experience.

Treasure by guests. Cherished by employees. Celebrated worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together, and Creativity.

If you need us to do anything to support you during the recruitment process, such as adjustments to how you apply, alternative formats of information, or adjustments to the assessment process itself, please email us so that we can discuss how we can support you through the process. Please note that we will not be able to respond to individual inquiries about updates.

Reference Hotel

The Lana Dorchester Collection

Division & Department

Food & Beverage In Room Dining

Job Title

Junior Sous Chef Jara by Martn Berasategui

Contract Type

Permanent

Status

Full time

Position Overview

We are not just a collection of hotels but instead a talented community. A family with a shared passion and commitment to love and breathe who we are every day. An eclectic grouping who really care about each other and our guests; where belonging transcends all else. We do this with a backdrop of extraordinary hotels steeped in history, glamour, and stories which provide the perfect stage for our people, our Legends, to live our vision: Treasured by Guests, Cherished by Employees, Celebrated Worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected, allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA, reflected by our core values of Passion, Personality, Respect, Working Together, and submitting your application, please let us know if you require any special accommodations during the interview process.

We care about your career and are known for having the absolute best people in the industry. When you join us as a Junior Sous Chef, you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends but also through our award-winning learning academy so that you can achieve the highest standards of craft service and leadership and become a legend in your own story.

What you'll get

As a Junior Sous Chef at The Lana Dorchester Collection Dubai, here are just some of the great benefits you will receive:

• Competitive Salary Package
• World-class Development Opportunities
• Complimentary stays with breakfast included in our sister Dorchester Collection hotels
• 50% off at bars and restaurants within all of our sister Dorchester Collection hotels
• Meals on Duty
• Private Medical Insurance
• Life Insurance
• Annual Flight Allowance
• Company Accommodation
• Company-provided transportation to and from work
• Uniform provided by the Company with complimentary laundry
• Service Charge

What you'll do

You'll love what you do and take pride in delighting our guests:

• You will be responsible for maintaining food quality control, appropriate and timely food rotation, timely service, and quality of food of the highest standard to ensure our guests receive nothing but the best experience.
• You’ll also be responsible for the elimination of food spoilage, contamination, and waste.
• You will prepare, cook, and present food adhering to food safety standards, learning new and exciting skills along the way.
• You’ll be up to date with the latest culinary trends, be creative, and skilled in the art of cookery.
• Our values of Passion, Personality, Respect, Working Together, and Creativity guide us each and every day. As a Junior Sous Chef, you'll have the opportunity to bring these to life and continue to create our legacy.
• You’ll also coordinate with the Sous Chef / Executive Sous Chef on menu changes, specials, food shortages, and the development of seasonal food and beverage activities.
• You will thrive in a high-pressure environment whilst maintaining a high level of quality.

The items shared are the essence of a day in the life of a Junior Sous Chef, but we'll make sure you are provided with specifics on how we care for our hotel.

What you'll bring

• You’ll bring your unique personality and passion to the role and the team.
• Previous experience in a high-end restaurant or fine dining environment.
• You’ll have a collaborative approach to working alongside the Sous Chef in the development and execution of new menu ideas.
• Experience with Basque or Spanish cuisine preferred.
• You’ll have strong leadership and organizational skills, ability to control costs, excellent attention to detail.
• Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
• English is the primary language used in our hotel. You can comfortably communicate in this language.
• Additional languages such as Spanish are an advantage.

Job Location

United Arab Emirates

Location

Dubai




Required Experience:

Junior IC