Junior Sous Chef ( Indian Specialty )

Hilton; Fujairah City; On-site; AED 60,000 - 120,000; Full time

Job summary

A leading global hospitality company seeks a Junior Sous Chef specializing in Indian cuisine for their DoubleTree by Hilton Fujairah City. This role involves menu contributions, managing the kitchen brigade, and upholding exceptional standards of food quality. Ideal candidates possess strong supervisory skills, creativity in food preparation, and a commitment to customer service.

Benefits

Housing

Transport

Additional benefits as per company policy

Qualifications

• Strong experience and previous sous chef or chef de partie experience.
• Willingness to learn and manage food cost controls effectively.

Responsibilities

• Contribute to menu creation specializing in Indian curries.
• Manage and train kitchen brigade for optimal organization.
• Ensure compliance with food hygiene and health standards.

Skills

Supervisory skills

Customer service

Communication

Creativity in food

Planning and organizing

Education

Relevant culinary qualifications

Job description

A Junior Sous Chef ( Indian Specialty ) is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

What will I be doing?

As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Contribute to menu creation and speacility in Indian Curries and Handling Banquet Kitchen
• Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
• Ensure consistency in quality of dishes at all times
• Manage customer relations when necessary, in the absence of the Junior Sous Chef
• Ensure resources meet business needs through the effective management of working rotas
• Support brand standards through the training and assessment of your team
• Manage food cost controls to contribute to Food and Beverage revenue
• Knowledge of activities in other departments and implications
• Ensure compliance with food hygiene and Health and Safety standards
  
  
  

What are we looking for?

A Junior Sous Chef ( Indian Specialty ) serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Strong experience
• Strong Chef de Partie or previous Junior Sous Chef Experience
• Approaches food in a creative way
• Strong supervisory skills
• Positive attitude
• Good communication skills
• Committed to delivering a high level of customer service
• Excellent grooming standards
• Excellent planning and organising skills
• Willingness to learn
  
  
  

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Relevant qualifications for role
• Ability to work a variety of shifts including weekends, days, afternoons and evenings
  
  
  

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Work Locations

DoubleTree by Hilton Fujairah City

Schedule

Full-time

Brand

Doubletree by Hilton

Potential Benefits

Housing, Transport, Additional benefits as per company policy

Job

Culinary