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A leading global hospitality company is seeking a Junior Sous Chef (Indian Specialty) for DoubleTree by Hilton in Fujairah. The role involves menu creation, managing kitchen staff, and upholding food quality standards while delivering exceptional guest experiences.
Job Description - Junior Sous Chef (Indian Specialty) (HOT0BOQE)
Job Number: HOT0BOQE
Work Location: DoubleTree by Hilton Fujairah City, Fujairah Business Centre, Al Maktoum Rd, Fujairah
A Junior Sous Chef (Indian Specialty) is responsible for contributing to menu creation, managing and training the kitchen brigade to deliver an excellent Guest and Member experience, and managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you will:
What are we looking for?
The ideal candidate:
Additional advantageous qualities include:
What will it be like to work for Hilton?
Hilton is a leading global hospitality company, offering a range of accommodations from luxury hotels and resorts to extended-stay suites and mid-priced hotels. With nearly a century of service, Hilton is committed to providing exceptional guest experiences worldwide. Our vision is "to fill the earth with the light and warmth of hospitality," and our team members are at the heart of this mission.