Junior Sous Chef - Butchery

Dorchester Collection; Dubai; On-site; AED 60,000 - 120,000; Full time

Job summary

A luxury hotel group in Dubai seeks a talented Junior Sous Chef specializing in butchery. In this role, you will handle food production and quality control, ensuring top-notch culinary experiences for guests. You will collaborate with other chefs to develop creative menu ideas and maintain high standards. The position offers competitive salary, world-class development opportunities, and accommodations.

Benefits

Competitive Salary Package

World-class Development Opportunities

Complimentary stays in sister hotels

50% discount at sister restaurants

Meals on Duty

Private Medical Insurance

Life Insurance

Annual Flight Allowance

Company Accommodation

Transportation provided

Uniform and laundry provided

Service Charge

Qualifications

• Ability to source high-quality ingredients.
• Experience with food quality control and rotation.
• Strong organizational and cost control skills.

Responsibilities

• Oversee all butchery food production requests.
• Maintain food quality control and eliminate waste.
• Coordinate with chefs for menu changes and specials.

Skills

Butchery expertise

Leadership skills

Communication

Education

Culinary degree or equivalent

Tools

Kitchen equipment

Job description

Overview

We are not just a collection of hotels but instead a talented community. A family with a shared passion and commitment to unapologetically love and breathe who we are every day. An eclectic grouping who really care about each other and our guests where belonging transcends all else. We do this with a backdrop of extraordinary hotels steeped in history glamour and stories which provide the perfect stage for our people our Legends to live our vision Treasured by Guests Cherished by Employees Celebrated Worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA reflected by our core values of Passion Personality Respect Working Together and Creativity.

If you require any special accommodation during the recruitment process such as adjustments to how you apply or to the assessment process, please email us so that we can discuss how we can support you through the process. Please note that we will not be able to respond to individual enquiries about updates.

Reference 2025-5631 Hotel

The Lana - Dorchester Collection

Division & Department

Food & Beverage - Kitchen

Job Title

Junior Sous Chef - Butchery

Contract Type

Permanent

Status

Full time

Position Overview

We are not just a collection of hotels but instead a talented community. A family with a shared passion and commitment to unapologetically love and breathe who we are every day. An eclectic grouping who really care about each other and our guests where belonging transcends all else. We do this with a backdrop of extraordinary hotels steeped in history glamour and stories which provide the perfect stage for our people our Legends to live our vision Treasured by Guests Cherished by Employees Celebrated Worldwide.

Diversity and Inclusion at Dorchester Collection are core beliefs of our We Care philosophy. The basis of We Care is to create an environment where all of our employees feel valued and respected allowing positive engagement to prosper. We continually strive to build and nurture a culture where inclusivity is part of our DNA reflected by our core values of Passion Personality Respect Working Together and submitting your application please let us know if you require any special accommodation during the interview process.

We care about your career and are known for having the absolute best people in the industry. When you join us as a Junior Sous Chef you start a unique opportunity to become celebrated as the very best in your field. You’ll learn not only from your fellow Legends but also through our award-winning learning academy so that you can achieve the highest standards of craft service and leadership and become a legend in your own story.

What you’ll get

As a Junior Sous Chef at The Lana Dorchester Collection Dubai here are just some of the great benefits you will receive:

• Competitive Salary Package
• World-class Development Opportunities
• Complimentary stays with breakfast included in our sister Dorchester Collection hotels
• 50% off at bars and restaurants within all of our sister Dorchester Collection hotels
• Meals on Duty
• Private Medical Insurance
• Life Insurance
• Annual Flight Allowance
• Company Accommodation
• Company provided transportation to and from work
• Uniform provided by the Company with complimentary laundry
• Service Charge

What you’ll do

You’ll love what you do and take pride in delighting our guests:

• You will be responsible for all butchery food production requests for outlets and banqueting; sourcing products of the highest quality to ensure our guests receive nothing but the best experience.
• You’ll also be responsible for food quality control appropriate and timely food rotation with the goal of eliminating food spoilage contamination and waste.
• Our values of Passion Personality Respect Working Together and Creativity guide us each and every day. As a Junior Sous Chef you’ll have the opportunity to bring these to life and continue to create our legacy.
• Coordinate with the Chef de Cuisines / Executive Sous Chef on menu changes specials food shortages and the development of seasonal food and beverage activities.
• You’ll be up to date with the latest culinary trends be creative and skilled in the art of butchery.
• You will thrive in a high-pressure environment whilst maintaining a high level of quality.

The items shared are the essence of a day in the life of a Junior Sous Chef but we’ll make sure you are provided with specifics on how we care for our hotel.

What you’ll bring

• You’ll bring your unique personality and passion to the role and the team.
• You’ll have a talent for implementing the latest butchery trends and ideas.
• You’ll have a collaborative approach to working alongside the Executive Sous Chef in the development and execution of food and beverage concepts.
• You’ll bring creativity and energy to move a new concept to a reality.
• You’ll have strong leadership and organizational skills the ability to control costs excellent attention to detail.
• Communication is what keeps our departments running perfectly. You have great communication skills with a strong customer service ethic.
• English is the primary language used in our hotel. You can comfortably communicate in this language.

Job Location

United Arab Emirates

Location

Dubai

Required Experience:

Junior IC