Junior Sous Chef at InterContinental Residences Dubai Business Bay

InterContinental Hotels Group; Dubai; On-site; AED 30,000 - 50,000; Full time

Job summary

Join a forward-thinking hospitality group as a Junior Sous Chef, where your culinary creativity will shine in a vibrant and luxurious setting. This role offers the chance to oversee diverse culinary operations, from Mediterranean to European cuisines, while mentoring a talented kitchen team. You'll play a key role in crafting exceptional dining experiences, ensuring quality and efficiency in a bustling environment. With a commitment to inclusivity and personal growth, this position provides the perfect opportunity to develop your skills and make a meaningful impact in a renowned hotel setting.

Benefits

Competitive Financial Package

Inclusive Work Environment

Opportunities for Growth

Health and Wellbeing Support

Qualifications

• 4-6 years of experience in hotel kitchens or upscale dining environments.
• At least 2 years of leadership experience in culinary roles.

Responsibilities

• Assist the Sous Chef in overseeing culinary operations across all outlets.
• Supervise preparation and service of Mediterranean and European cuisines.

Skills

Mediterranean Cuisine

European Cuisine

Leadership

Time Management

HACCP Knowledge

Education

Culinary Diploma or Degree

Job description

Junior Sous Chef at InterContinental Residences Dubai Business Bay

Do you have a passion for creating unforgettable experiences for others? If so, we invite you to embark on a career journey like no other at InterContinental Hotels Group (IHG).

InterContinental Residences Dubai Business Bay is situated in the heart of Dubai's bustling business district, offering a sanctuary of tranquility amidst vibrant landmarks. Located just a short distance from Dubai Mall and the awe-inspiring Burj Khalifa, our hotel strives to provide the epitome of luxury and lifestyle, filled with elegance and sophistication.

With 176 meticulously designed rooms offering unparalleled comfort and style, guests are immersed in a world of grandeur. If you'd like to explore a wider range of experiences and opportunities, we welcome you to join our team as Junior Sous Chef and help you craft a unique career journey.

As a professional in this role, your responsibilities will include but are not limited to:

1. Assist the Sous Chef in overseeing culinary operations across all outlets including All-Day Dining, Room Service, Deli, and Pool Bar.
2. Supervise the preparation and service of Mediterranean and European cuisines, ensuring they meet outlet styles and guest expectations.
3. Coordinate kitchen sections to ensure quality, efficiency, and timely service throughout the day.
4. Develop and execute poolside menus focusing on light, refreshing dishes and shareable plates to complement beverage service.
5. Ensure all food meets brand presentation standards and safety regulations (HACCP).
6. Manage mise en place, food production, and coordination for multiple outlets simultaneously.
7. Train and mentor Commis Chefs and Chef de Partie staff, maintaining high morale and productivity.
8. Support inventory control, ordering, portioning, and waste reduction initiatives.
9. Act as kitchen leader during the Sous Chef’s absence, maintaining smooth operations and service standards.
10. Collaborate with the F&B team to ensure menu synergy, guest satisfaction, and quick service delivery, especially in pool bar and room service operations.

Qualifications and experience we seek include:

1. Culinary diploma or degree from a recognized institution.
2. 4–6 years of experience in hotel kitchens or upscale dining environments.
3. At least 2 years of leadership experience (Chef de Partie or above), with multi-outlet exposure.
4. Proven knowledge of Mediterranean and European cuisines, including breakfast, light fare, and poolside concepts.
5. Experience in pool bar or outdoor dining environments is a strong plus.
6. Strong multitasking, time management, and food quality maintenance skills under pressure.
7. Excellent knowledge of HACCP and kitchen hygiene practices.
8. Creative, reliable, guest-focused, with a keen eye for detail.
9. Availability to work varied shifts, including weekends and holidays, in outdoor and high-traffic settings.

In return, we offer a competitive financial and benefits package, along with the opportunity to work with a talented team. Most importantly, we provide Room to be yourself.

Our mission is to foster inclusive teams where everyone is welcomed, differences are celebrated, and colleagues are encouraged to bring their whole selves to work. IHG Hotels & Resorts is committed to equal employment opportunities regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance, welcoming diverse backgrounds, experiences, and perspectives.

We give every team member the room to belong, grow, and make a difference in a collaborative environment. We support wellbeing in your health, lifestyle, and workplace.

We are an equal opportunities employer.