Junior Sous Chef

Hilton Hotels; Fujairah City; On-site; AED 120,000 - 200,000; Full time

Job summary

A leading hotel chain is seeking a Junior Sous Chef (Indian Specialty) who will be responsible for menu creation and managing the kitchen brigade. The ideal candidate should embrace creativity in food preparation, uphold high customer service standards, and effectively control food costs while ensuring compliance with safety regulations.

Qualifications

• Experience as a butcher and in preparing Indian curries is essential.
• Strong background in managing kitchen teams and food cost controls.

Responsibilities

• Contribute to menu creation and maintain consistency in dish quality.
• Manage and train the kitchen brigade effectively while ensuring food hygiene standards.

Skills

Creativity

Supervisory skills

Customer service orientation

Planning and organizational skills

Willingness to learn

Job description

A Junior Sous Chef (Indian Specialty) is responsible for contributing to menu creation, managing, and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

What will I be doing?

As a Junior Sous Chef, you will contribute to menu creation, manage, and train the kitchen brigade to ensure a well-organized and motivated team, and manage food cost controls. Your specific responsibilities include:

• Demonstrating strong experience as a butcher and in preparing Indian curries, with experience handling banquet kitchens
• Contributing to menu creation
• Managing and training the kitchen team effectively
• Ensuring consistency in dish quality
• Managing customer relations in the absence of the Junior Sous Chef
• Managing resources effectively through work rota planning
• Supporting brand standards through team training and assessment
• Controlling food costs to contribute to revenue
• Understanding activities in other departments and their implications
• Ensuring compliance with food hygiene and health and safety standards

Desired Candidate Profile

What are we looking for?

The ideal candidate is a Junior Sous Chef (Indian Specialty) working with Hilton brands, committed to delivering excellent guest service. Key qualities include:

• Creative approach to food
• Strong supervisory skills
• High customer service orientation
• Excellent planning and organizational skills
• Willingness to learn

Additional advantageous capabilities include:

• Ability to work various shifts, including weekends, days, afternoons, and evenings

Company Industry

• Hotels
• Hospitality

Department / Functional Area

• Chefs
• F&B
• Front Desk

Keywords

• Junior Sous Chef

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