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A leading hotel chain is seeking a Junior Sous Chef (Indian Specialty) who will be responsible for menu creation and managing the kitchen brigade. The ideal candidate should embrace creativity in food preparation, uphold high customer service standards, and effectively control food costs while ensuring compliance with safety regulations.
A Junior Sous Chef (Indian Specialty) is responsible for contributing to menu creation, managing, and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
What will I be doing?
As a Junior Sous Chef, you will contribute to menu creation, manage, and train the kitchen brigade to ensure a well-organized and motivated team, and manage food cost controls. Your specific responsibilities include:
Desired Candidate Profile
What are we looking for?
The ideal candidate is a Junior Sous Chef (Indian Specialty) working with Hilton brands, committed to delivering excellent guest service. Key qualities include:
Additional advantageous capabilities include:
Company Industry
Department / Functional Area
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