Emerging Sous Chef — Lead Kitchen & Service

The Food and Beverage Group; Dubai; On-site; AED 89,000 - 134,000; Full time

Job summary

A leading culinary group in Dubai seeks a Junior Sous Chef to support kitchen leadership by supervising sections and ensuring smooth service delivery. The ideal candidate will have over 4 years of experience as a CDP or similar role, showcasing strong operational awareness and leadership potential. Responsibilities include supervising kitchen sections, ensuring food safety standards, and mentoring junior team members. This full-time position offers an opportunity to step into leadership roles during busy service periods.

Qualifications

• 4+ years’ experience as CDP or similar.
• Strong operational awareness and leadership potential.

Responsibilities

• Supervise kitchen sections during service.
• Ensure correct preparation, storage, and labelling of food.
• Support training and guidance of CDPs and Commis.
• Maintain hygiene and safety standards.
• Step into leadership roles during busy service periods.

Skills

Supervision

Operational awareness

Leadership potential

Job description

A leading culinary group in Dubai seeks a Junior Sous Chef to support kitchen leadership by supervising sections and ensuring smooth service delivery. The ideal candidate will have over 4 years of experience as a CDP or similar role, showcasing strong operational awareness and leadership potential. Responsibilities include supervising kitchen sections, ensuring food safety standards, and mentoring junior team members. This full-time position offers an opportunity to step into leadership roles during busy service periods.