Junior Sous Chef

TIME Oak Hotel & Suites; Dubai; On-site; AED 25,000 - 35,000; Full time

Job summary

TIME Oak Hotel & Suites in Dubai seeks a supervisory role in hotel management. Ideal candidates should have a Bachelor's in Hotel Management and 1-2 years of relevant experience, focusing on staff training, quality control, and adherence to service standards in a vibrant environment.

Qualifications

• Minimum 1 to 2 years of previous work experience in similar hotel positions is preferred.

Responsibilities

• Assist in training employees and supervising kitchen operations.
• Monitor quality of ingredients and food preparation standards.
• Adhere to safety and sanitation policies.

Education

Bachelor of Hotel Management

Job description

Bachelor of Hotel Management (Hotel Management)

Nationality

Any Nationality

Vacancy

1 Vacancy

Job Description

Responsibilities:

1. Assist in the training of all employees in compliance with company procedures.
2. Assist the Head Chef in supervising the restaurant, ensuring the preparation and presentation of all food items adhere to the hotel's SOPs and standardized menu guidelines.
3. Monitor the quality of ingredients; assist in purchasing and receiving food supplies; ensure proper storage and rotation of raw materials.
4. Follow kitchen policies, procedures, and service standards.
5. Adhere to all safety and sanitation policies when handling food and beverages.
6. Provide professional, friendly, and proactive guest service while supporting colleagues.

Requirements

• Minimum 1 to 2 years of previous work experience in similar hotel positions is preferred.

Skills Required

Skills required are to be discussed during the interview.

Compensation & Benefits

To be discussed during the interview.

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