Junior Sous Chef

Southern Sun Abu Dhabi; Abu Dhabi; On-site; AED 60,000 - 120,000; Full time

Job summary

Southern Sun in Abu Dhabi invites applications for a Junior Sous Chef role. You will provide support to Kitchen Management and ensure smooth kitchen operations, contributing to high quality food and service.

You will handle food ordering, delivery, storage and control, manage kitchen staff, uphold HACCP standards, and foster a collaborative, positive working environment across departments.

Qualifications

• Must know costing and Recipe making
• Must be HACCP Certified
• Must be a certified team trainer and know team handling

Responsibilities

• Provide support to Kitchen Management and ensure kitchen operations run smoothly.
• Manage the food ordering, delivery, storage and control professionally and carefully.
• Manage kitchen staff, ensuring they are kept up to date with relevant information and standards.
• Actively participate in a working environment across departments with trained and supportive staff.
• Fulfil administration duties and implement HACCP standards.
• Ensure excellent customer service levels through positive connections and prompt handling of any problems.

Skills

support

kitchen management

kitchen operations

food ordering

team management

HACCP

customer service

costing

recipe making

Job description

Southern Sun welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Southern Sun family. We value our employees and provide them with the means to grow within the company, opening many doors in the process. If this is an offer that excites you, send in your application and you could be the newest addition to our family.

Our successful Junior Sous Chefs

• provide support to the Kitchen Management
• ensure kitchen operations run smoothly
• manage the food ordering, delivery, storage and control professionally and carefully
• manage kitchen staff, ensuring they are kept up to date with relevant information, and are continually compliant with standards and expectations
• actively participate in a working environment across departments where staff are fully trained, supportive of each other and competent
• fulfil administration duties and implementation of HACCP standards
• ensure excellent customer service levels are maintained through positive connections and prompt handling of any problems
• build and maintain a working environment in which staff are fully trained, supportive of each other and competent
• work as part of a team or individually to deliver high quality standards.

Qualifications

• Must know costing and Recipe making
• Must be HACCP Certified
• Must be a certified team trainer and know team handling