Junior Sous Chef

Cipriani; Dubai; On-site; AED 167,000 - 279,000; Full time

Job summary

Cipriani in Dubai is seeking an experienced kitchen supervisor to oversee assigned kitchen sections and frontline food preparation. The role involves supporting the Sous Chef in daily operations and staff management, ensuring food quality, consistency, and timely production.

You will train and guide kitchen staff to meet operational standards, monitor preparation methods and presentation, and uphold food safety and hygiene.

Responsibilities

• Supervise assigned kitchen sections and frontline food preparation
• Support Sous Chef in daily kitchen operations and staff management
• Ensure food quality, consistency, and timely production
• Train and guide kitchen staff to meet operational standards
• Monitor food preparation methods and presentation standards
• Ensure food safety, hygiene, and kitchen safety compliance
• Oversee back-of-house operations during assigned shifts
• Contribute to a positive and productive kitchen environment

Job description

Job Description:

• Supervise assigned kitchen sections and frontline food preparation
• Support Sous Chef in daily kitchen operations and staff management
• Ensure food quality, consistency, and timely production
• Train and guide kitchen staff to meet operational standards
• Monitor food preparation methods and presentation standards
• Ensure food safety, hygiene, and kitchen safety compliance
• Oversee back-of-house operations during assigned shifts
• Contribute to a positive and productive kitchen environment