Junior Sous Chef

AccorHotel; Abu Dhabi; On-site; AED 120,000 - 200,000; Full time

Job summary

An established industry player is seeking a passionate Junior Sous Chef to join their dynamic kitchen team. In this exciting role, you will be responsible for creating innovative menus and ensuring the highest quality standards in food preparation. You will collaborate closely with the executive chef and lead a team of culinary professionals, fostering a culture of creativity and excellence. This position offers an opportunity to showcase your culinary skills, manage kitchen operations, and contribute to a vibrant dining experience. If you are dedicated to culinary arts and thrive in a fast-paced environment, this is the perfect opportunity for you.

Qualifications

• 2+ years of experience in pastry and culinary arts.
• Expert in hygiene, health, and safety knowledge.

Responsibilities

• Assist in food preparation and collaborate with the executive chef.
• Oversee kitchen staff and ensure high-quality food production.

Skills

Culinary Arts

Food Safety Standards

Menu Design

Communication Skills

Customer Service Orientation

Education

College Degree in Culinary Arts

Job description

The Junior Sous Chef is responsible for the creation of menus and standard recipes, maintaining and controlling the production of the highest quality products, and supervising the colleagues in an efficient manner. The role strives to keep the working hours to the most efficient without compromising quality while maintaining hygiene and safety standards as per company guidelines. The Junior Sous Chef will create a departmental culture of motivation, team spirit, and creativity.

Decision Making Responsibilities:

• Assist in food preparation and collaborate with the executive/head chef.
• Help in the design, testing, and implementation of the food and drink menu.
• Produce high-quality plates for customers in both design and taste.
• Oversee and supervise kitchen staff.
• Assist with inventory, ordering, supplier relationships, and management of supplies.
• Ensure that food is of high quality and that the kitchen is in good, clean, and hygienic condition.
• Keep work and food prep stations clean and comply with food safety standards.
• Offer suggestions and creative ideas that can improve the kitchen's performance, menu options, and service levels.
• Maintain the schedule for staff shifts.
• Monitor and maintain kitchen equipment and arrange repairs and service as needed.
• Manage departmental budget and culinary operations within the authority assigned by the superior.

Qualifications:

• College Degree in Culinary Arts or similar from an accredited Culinary School.
• At least 2 years of experience in Pastry.
• Expert in hygiene, health, and safety knowledge.
• Expert in product quality and presentation skills.
• Expert management of multi-cuisine kitchens with show cooking.
• Expert culinary knowledge of both classical and international culinary trends.
• Very good command of speaking, reading, and writing in the English language.
• Strong communication and interpersonal skills.
• Strong customer service orientation.

Additional Information:

Your team and working environment:
Opportunities to make your mark. We provide an environment of trust, respect, and integrity. A home away from home where diversity and inclusion are celebrated. Privacy and personal information are protected. Through Accor's Employee Value Proposition, we ensure fair treatment and a workplace free from discrimination and harassment.

Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.

Remote Work:

No

Employment Type:

Full-time