Junior Sommelier

Shangri-La; United Arab Emirates; On-site; AED 30,000 - 50,000; Full time

Job summary

Join a prestigious dining experience at a renowned establishment, where your passion for wines and exceptional service will shine. As a Junior Sommelier, you'll be integral in curating memorable experiences, from recommending exquisite pairings to managing wine inventories. This role offers the chance to work in a luxurious environment, collaborating with a dynamic team dedicated to excellence. If you have a flair for hospitality and a love for fine wines, this is your opportunity to thrive in a vibrant culinary setting.

Qualifications

• 3+ years of experience in luxury hospitality or fine dining.
• Fluent in English with strong organizational skills.

Responsibilities

• Recommend and serve wines and beverages to enhance guest satisfaction.
• Manage wine lists, stock levels, and organize wine events.

Skills

Wine Knowledge

Customer Service

Organizational Skills

Food & Beverage Pairing

Communication Skills

Education

Degree in Food & Beverage or Hospitality Management

Job description

We have a great opportunity for a talented Junior Sommelier to join our Bord Eau Restaurant team. The successful applicant will have a love for food and a passion for organisation and presentation, assisting in the smooth day-to-day running of the department.

About Bord Eau:

Bord Eau offers classical French cuisine elevated by the very best produce. Artfully plated dishes paired with the finest wines promise a memorable dining experience in a Louis XIII décor inspired setting.

What are we looking for?

• Recommend, take orders, sell, and serve wines and other beverages.
• Recommend food and beverage pairings to enhance guest satisfaction.
• Assist in arranging wine dinner events, including contract preparation, wine sales proposals, and menu pairings.
• Manage and update wine lists, maintain accurate sales records, and control stock levels.
• Curate special dinners and theme nights, providing high standards and professional service.
• Organize, stock, and manage wine orders and inventory levels.
• Co-lead, train, and promote beverage knowledge and service experience.
• Drive beverage revenue and maintain costs within budget.
• Review sales data to ensure stock rotation and profitability.
• Previous experience in luxury hospitality or customer service.
• Align with Shangri-La Values.

What will you do?

• Preferably a college graduate with experience in Food & Beverage, Wine Study, or Hospitality Management.
• Minimum 3 years relevant experience, preferably in fine dining or 5-star hotels.
• International knowledge of wines and spirits; wine certifications (WSET, ISG, Court of Master Sommelier, or ASI) are preferred.
• Fluent in oral and written English.
• Strong organizational and coordination skills.
• Outgoing, people-oriented, and motivated.
• Self-starter and team-builder.
• Initiative-driven with professional integrity.
• Ability to interact with clients and understand their needs.
• Empathetically listen to client queries and work with colleagues to find solutions.

The hotel features 213 luxurious guestrooms and suites, 6 four-bedroom villas with private pools, and 161 fully-furnished serviced apartments. Located within the Qaryat Al Beri complex, it offers a private beach, shopping options, and is conveniently close to Abu Dhabi's key attractions and transportation hubs.

Shangri-La and Traders Hotel, Qaryat al Beri, Abu Dhabi, are equal opportunity employers committed to diversity and non-discrimination. We respect your privacy and are committed to protecting your personal data in accordance with applicable laws. We also adhere to Occupational Health and Safety regulations to ensure a safe working environment.