Chef de Partie - Bakery - Jumeirah Al Qasr

Jumeirah; Dubai; On-site; AED 134,000 - 201,000; Full time

Benefits offered by this job

Tax-free salary

Salary paid in Dirhams (AED)

Flight home

Accommodation

Health care package

Life insurance

Job summary

Jumeirah Al Qasr in Dubai is seeking a Chef de Partie to join our Pastry team. You will prepare and cook high-quality pastry dishes in line with menu guidelines and uphold the brand's luxury standards.

The ideal candidate has 2–3 years of experience in the luxury hospitality sector, a Culinary Arts degree, and comfort working in a multicultural environment. A tax-free salary with excellent benefits awaits at this iconic UAE property.

Qualifications

• 2–3 years of experience in progressively more complex and responsible roles in luxury hospitality.
• College Degree in Culinary Arts or equivalent from an accredited Culinary School.
• Experience working in a multi-cultural environment.

Responsibilities

• Prepare and cook high-quality pastry dishes according to menu guidelines, recipes, and instructions from the Sous Chef or Chef De Cuisine, ensuring all dishes meet the highest standards.
• Ensure all dishes are properly garnished, portioned, and presented on the correct serving dish, maintaining the highest quality standards.
• Ensure all mise-en-place is freshly prepared and ready on time, supporting efficient kitchen operations.
• Assist the Chef De Cuisine and Sous Chef in the daily preparation and service of food, ensuring consistent high standards are maintained.
• Actively manage all aspects of the assigned kitchen section, delegate tasks to junior kitchen staff, and ensure smooth operations during service periods.
• Assist in the development of new menu ideas, ensuring menus are seasonal, creative, and use the finest ingredients.

Skills

Luxury hospitality experience

Education

Culinary Arts degree

Job description

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and exclusive residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

About Madinat Jumeirah

Set along a two-kilometer stretch of private coastline, Madinat Jumeirah is a beachfront resort comprising four distinctive hotels. Each offers uninterrupted views of the Arabian Gulf and the iconic Jumeirah Burj Al Arab, with experiences ranging from the contemporary elegance of Jumeirah Al Naseem to the majestic Arabesque charm of Jumeirah Al Qasr. Guests can also enjoy the serene waterfront setting of Jumeirah Mina Al Salam and the secluded Arabian houses of Jumeirah Dar Al Masyaf. Together, they form a one-of-a-kind destination rooted in Arabian luxury hospitality. The resort features over 20 curated restaurants and lounges, the traditional Souk Madinat Jumeirah, dedicated kids' clubs and some of the region’s most versatile event and conference spaces.

About the Job:

An opportunity has arisen for a Chef de Partie to join our Pastry team in Jumeirah Al Qasr.

The main duties and responsibilities of this role:

• Prepare and cook high-quality food according to menu guidelines, recipes, and instructions from the Sous Chef or Chef De Cuisine, ensuring all dishes meet the highest standards.
• Ensure all dishes are properly garnished, portioned, and presented on the correct serving dish, maintaining the highest quality standards.
• Ensure all mise-en-place is freshly prepared and ready on time, supporting efficient kitchen operations.
• Assist the Chef De Cuisine and Sous Chef in the daily preparation and service of food, ensuring consistent high standards are maintained.
• Actively manage all aspects of the assigned kitchen section, delegate tasks to junior kitchen staff, and ensure smooth operations during service periods.
• Assist in the development of new menu ideas, ensuring menus are seasonal, creative, and use the finest ingredients.

About You:

The ideal candidate for this position will have the following experience and qualifications:

• 2 – 3 years of experience in a progressively more complex and responsible roles ideally within the luxury hospitality industry
• College Degree in Culinary Arts or equivalent from an accredited Culinary School
• Experience working in a multi-cultural environment.

About the Benefits:

We offer an attractive tax-free salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer generous F&B benefits, reduced hotel rates across our properties globally, excellent leave and health care package, flights home, accommodation, life insurance, functional incentives and other employee benefits making the role attractive to high performers and any applicant looking for a career with one of the most luxurious brands in the hospitality industry.