Commis I - Pastry / Bakery

Accor; Dubai; On-site; AED 28,000 - 45,000; Full time

Job summary

Accor in Dubai is seeking a Commis I - Pastry to join our luxury culinary team. You will assist in the preparation and production of a wide range of pastries and desserts, ensuring consistency and high presentation standards.

You will work closely with senior pastry chefs, maintain hygiene, and contribute creative ideas for new desserts while supporting the team during busy periods and events.

Qualifications

• Basic pastry skills and knowledge of fundamental pastry techniques.
• Familiarity with a wide range of pastry ingredients and equipment.
• Strong attention to detail and commitment to excellence in all aspects of work.
• Willingness to learn and grow within the pastry department.

Responsibilities

• Assist in the preparation and production of a wide range of pastries, desserts and baked goods.
• Follow recipes and instructions accurately to ensure consistency and quality of products.
• Maintain a clean and organized work area adhering to all food safety and hygiene standards.
• Collaborate with senior pastry chefs and other kitchen staff to meet daily production goals.
• Assist in the plating and presentation of desserts for various dining outlets.
• Participate in inventory management and cost control measures.
• Contribute creative ideas for new dessert concepts and menu items.
• Support the pastry team during high-volume periods and special events.
• Continuously learn and improve pastry skills under the guidance of senior chefs.
• Ensure all pastry items meet the hotel s high standards of quality and presentation.

Skills

Basic pastry skills

Familiarity with pastry ingredients &

Excellent interpersonal andcommunic

Flexibility to work varying shifts

Education

Culinary school diploma or relevant certificate in pastry arts

Job description

We are seeking a talented and passionate Commis I - Pastry to join our exceptional culinary team in Dubai United Arab Emirates As a key member of our pastry department you will have the opportunity to contribute to the creation of delectable desserts and pastries that delight our guests and uphold our commitment to excellence.

Assist in the preparation and production of a wide range of pastries desserts and baked goodsFollow recipes and instructions accurately to ensure consistency and quality of productsMaintain a clean and organized work area adhering to all food safety and hygiene standardsCollaborate with senior pastry chefs and other kitchen staff to meet daily production goalsAssist in the plating and presentation of desserts for various dining outletsParticipate in inventory management and cost control measuresContribute creative ideas for new dessert concepts and menu itemsSupport the pastry team during high-volume periods and special eventsContinuously learn and improve pastry skills under the guidance of senior chefsEnsure all pastry items meet the hotel s high standards of quality and presentation.

Company Description

• Passion for pastry arts and luxury hospitality
• Basic pastry skills and knowledge of fundamental pastry techniques
• Familiarity with a wide range of pastry ingredients and equipment
• Strong attention to detail and commitment to excellence in all aspects of work
• Excellent interpersonal and communication skills
• Ability to work efficiently in a fast-paced, dynamic team environment
• Good time management skills and ability to multitask
• Knowledge of food safety and hygiene practices
• Physical stamina to stand for extended periods and work in a kitchen environment
• Flexibility to work varying shifts, including weekends and holidays
• Basic understanding of cost control and inventory management
• Proactive, solution-oriented approach to challenges
• Previous experience in a luxury hotel or fine dining restaurant is a plus
• Culinary school diploma or relevant certificate in pastry arts is preferred
• Willingness to learn and grow within the pastry department