Junior Executive Chef

Client of REEQWEST HR Consultancy Solutions; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player in the restaurant sector is seeking a Junior Executive Chef to lead culinary operations. This role involves planning and directing food preparation, managing kitchen staff, and ensuring compliance with health and safety regulations. The ideal candidate will have a proven track record in kitchen management, strong leadership skills, and the ability to adapt to culinary trends. Join a dynamic team where your creativity and expertise will shine, and help elevate the dining experience to new heights in a vibrant culinary environment.

Qualifications

• Proven experience as a Head Chef with excellent kitchen management skills.
• Strong problem-solving abilities and effective delegation of tasks.

Responsibilities

• Plan and direct food preparation and culinary activities.
• Supervise kitchen staff and ensure compliance with safety standards.

Skills

Kitchen Management

Problem Solving

Delegation

Communication Skills

Leadership Skills

Cost Management

Inventory Control

Education

Bachelor of Hotel Management

BS degree in Culinary Science

Tools

MS Office

Restaurant Management Software

POS Systems

Job description

Client of REEQWEST HR Consultancy Solutions

Bachelor of Hotel Management (Hotel Management)

Nationality: Any Nationality

Vacancy: 1 Vacancy

Job Summary

Our client is a company specialized in the restaurant industry and is looking for a Junior Executive Chef.

Job Description:

1. Plan and direct food preparation and culinary activities
2. Modify menus or create new ones that meet quality standards
3. Estimate food requirements and food/labor costs
4. Supervise kitchen staff's activities
5. Arrange for equipment purchases and repairs
6. Recruit and manage kitchen staff
7. Rectify arising problems or complaints
8. Give prepared plates the final touch
9. Perform administrative duties
10. Comply with nutrition and sanitation regulations and safety standards
11. Keep time and payroll records
12. Maintain a positive and professional approach with coworkers and customers

Job Requirements:

1. Proven working experience as a Head Chef
2. Excellent record of kitchen management
3. Ability to spot and resolve problems efficiently
4. Capable of delegating multiple tasks
5. Communication and leadership skills
6. Keep up with cooking trends and best practices
7. Proficient in working with computers, recipe formulation, cost control, and product pricing
8. Oversee order preparation and receipt, monitor inventory, and coordinate purchase requests with the procurement
9. Plan and calculate the cost of each event after receiving details from the sales department
10. Previous experience in catering or central kitchen operations
11. Strong skills in cost management and inventory control
12. Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
13. BS degree in Culinary science or related certificate