Junior Baker

Al Tayer Group; Dubai; On-site; AED 30,000 - 50,000; Full time

Job summary

Join a dynamic culinary team as a Junior Baker, where you'll craft delightful baked goods that meet the highest standards of quality and taste. This role offers the opportunity to learn and grow in a vibrant kitchen environment, ensuring every product reflects brand integrity and customer satisfaction. You'll be responsible for preparing a variety of items, adhering to established recipes, and maintaining safe food handling practices. If you're passionate about baking and eager to develop your skills in a professional kitchen, this position is perfect for you.

Qualifications

• Degree from an accredited culinary school or program.
• Minimum two-three years of professional kitchen experience.

Responsibilities

• Prepare and bake a variety of baked goods according to recipes.
• Ensure consistency in flavor, texture, and appearance of products.
• Follow safety procedures for using equipment and cleaning supplies.

Skills

Baking

Food Safety Practices

Ingredient Measurement

Education

Degree from Culinary School

Certification in Food and Beverage

Tools

Mixers

Choppers

Job description

Junior Baker Jobs in Dubai, UAE

Job Purpose

Provides baked goods and prepped items by preparing and baking menu items according to recipes and brand standards. Upholds the core values of the organization and its mission while consistently presenting and promoting brand integrity, product quality, and customer service standards.

Functional Roles and Responsibilities

• Assist in the preparation of a variety of baked goods according to established recipes and quality standards.
• Accurately measure and mix ingredients, ensuring consistency in flavor, texture, and appearance of baked products.
• Responsible for fulfilling the production list, given by management, which includes all baked goods and/or prep items.
• Must be able to execute all recipes consistently according to the recipes and standards.
• Ensures all baked goods reflect the highest standards of quality, consistency, aesthetics, and taste.
• Must demonstrate safe food handling practices and follow safety procedures for using equipment and cleaning supplies.
• Responsible for operating and monitoring proper functioning of equipment to include mixers and choppers; following safety procedures for using equipment; sanitize work area during and after use.

Carry out additional tasks as instructed by management

People Management Roles and Responsibilities

Job Requirements

Education/Certification and Continued Education

A degree from an accredited culinary school or program

Certification in Food and Beverage/ Catering would be an advantage.

Years of Experience

Minimum two-three year of professional kitchen experience required.