Junior Baker

AL TAYER GROUP LLC; Dubai; On-site; AED 30,000 - 60,000; Full time

Job summary

An established industry player seeks a dedicated Baker to create high-quality baked goods that meet brand standards. In this role, you will prepare a variety of items, ensuring consistency in flavor and presentation while adhering to safety and quality protocols. With a commitment to excellence, you will contribute to an environment that values product quality and customer service. If you have a passion for baking and a desire to grow in a dynamic kitchen environment, this opportunity is perfect for you.

Qualifications

• Minimum two to three years of professional kitchen experience required.
• Degree from an accredited culinary school or program is mandatory.

Responsibilities

• Assist in the preparation of a variety of baked goods according to established recipes.
• Ensure all baked goods reflect the highest standards of quality and taste.

Skills

Baking

Food Safety

Recipe Execution

Ingredient Measurement

Education

Degree from accredited culinary school

Certification in Food and Beverage/Catering

Tools

Mixers

Choppers

Job description

Provides baked goods and prepped items by preparing and baking menu items according to recipes and brand standards.

Upholds the core values of the organization and its mission while consistently presenting and promoting brand integrity, product quality, and customer service standards.

Essential Roles and Responsibilities

1. Assist in the preparation of a variety of baked goods according to established recipes and quality standards.
2. Accurately measure and mix ingredients, ensuring consistency in flavor, texture, and appearance of baked products.
3. Fulfill the production list provided by management, including all baked goods and/or prep items.
4. Execute all recipes consistently according to the recipes and standards.
5. Ensure all baked goods reflect the highest standards of quality, consistency, aesthetics, and taste.
6. Demonstrate safe food handling practices and follow safety procedures for equipment use and cleaning.
7. Operate and monitor equipment such as mixers and choppers, following safety protocols; sanitize work areas during and after use.

Carry out additional tasks as instructed by management.

People Management Roles and Responsibilities

Desired Candidate Profile

Education/Certification and Continued Education

• A degree from an accredited culinary school or program.
• Certification in Food and Beverage/Catering is an advantage.

Experience

• Minimum two to three years of professional kitchen experience required.

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Employer: AL TAYER GROUP LLC

Contact: Jesbin Madhusoodhanan